Free Shipping on orders of $75 or more in Ontario and Quebec. Discounted shipping for all other provinces on orders of $75 or more.

The Peanut Shop: Hot Wasabi Nuts

Heat Chart

NT025

Handcooked Virginia Peanuts seaoned with a bold touch of Japanese horseradish flavor. A taste of the orient! Packed at the peak of freshness. Please store the opened tin in your refrigerator or freezer.

Ingredients: Super Extra Large Virginia Peanuts, Peanut Oil, Seasoning (Maltodextrin, Salt, Horseradish, Mustard, Parsley, Natural Wasabi Type Flavor [Spice, Spinach, Mustard Flour, Yeast Extract, Maltodextrin, Natural Flavor], Modified Food Starch, Whey, Ascorbic Acid, Natural Flavors, Soybean Oil, Disodium Inosinate and Disodium Guanylate, Mustard Oil, not more than 2% Calcium Silicate added to prevent caking).

Contains: Milk, Peanuts and Soy

Manufactured on shared equipment in a facility that processes peanuts, tree nuts, wheat, eggs and soybeans.

Brand: The Peanut Shop

Manufacturer: The Peanut Shop of Williamsburg


Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Related Items

Heat Chart
Heat Chart
★ Judge.me Reviews

Let customers speak for us

2539 reviews
85%
(2151)
11%
(269)
3%
(85)
1%
(21)
1%
(13)
Delicious with the perfect kick

Probably the best tasting hot sauce I've ever had. It is really delicious, with a slow building kick that is perfect for me. My only gripe is that it is pretty thin and goes quick. I finished the bottle inside of a week, mind you I really enjoyed it and may have been a little too generous each time I took it out. I wish I could buy it in a much, much larger bottle.

Blazing hottt!!!

The heat just keeps building

Smoked onion sauce with a bit of kick

I would definitely characterize this sauce as an onion sauce first with some after thoughts of smoke and spice. Picture a soft fried onion, definitely not caramelized, just a bit soft with plenty of remaining onion flavor mixed with some smoked jalapeno peppers. It is almost like a jar of oniony jalepno poppers without the cheese of course.

It is an assertive sauce that I feel goes best with a savory dish without a lot of competing strong flavours, goes well on a steak sandwich, not so well on a samosa.

Truff red

Excellent