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Smokin' Ed's Carolina Reaper Pepper Seeds

Heat Chart

SD194

This pepper, the Carolina Reaper--the world's hottest--is beautiful bright red with a rough surface and a long stinger. But don't let its good looks fool you! This pepper got its name for a reason. If you are "stupit" enough to eat this pepper whole you may wish to enter the doors of death willingly!  Be very, very careful using this pepper.  Those who don't fear the Reaper are fools.  Its Scoville rating is 1,569,300 SHU.  Flavor has been described as sweet, fruity, with a hint of cinnamon with chocolate undertones.  Uses include hot sauces, salsas, cooking, settling old scores and combat.  

Customer Reviews

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Speedy delivery and great customer service!

I was very impressed when you guys personally reached out to me after I placed my order. My seeds arrived safely in an envelope with an awesome handwritten message on it. The seeds I planted have already sprouted after just one week! I will definitely be shopping with Chilly Chile's again, hopefully in person someday!

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★ Judge.me Reviews

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2539 reviews
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Delicious with the perfect kick

Probably the best tasting hot sauce I've ever had. It is really delicious, with a slow building kick that is perfect for me. My only gripe is that it is pretty thin and goes quick. I finished the bottle inside of a week, mind you I really enjoyed it and may have been a little too generous each time I took it out. I wish I could buy it in a much, much larger bottle.

Blazing hottt!!!

The heat just keeps building

Smoked onion sauce with a bit of kick

I would definitely characterize this sauce as an onion sauce first with some after thoughts of smoke and spice. Picture a soft fried onion, definitely not caramelized, just a bit soft with plenty of remaining onion flavor mixed with some smoked jalapeno peppers. It is almost like a jar of oniony jalepno poppers without the cheese of course.

It is an assertive sauce that I feel goes best with a savory dish without a lot of competing strong flavours, goes well on a steak sandwich, not so well on a samosa.

Truff red

Excellent