Smoky and hot, this Moruga Scorpion hot sauce delights on two fronts. It's an ideal sauce for the meat-eater with its mustardy undertones, pairs well with steak, ribs, burgers and roasts.
Ingredients: Yellow bell pepper, onion, Trinidad Moruga Scorpion, Scotch Bonnet, Yellow Spanish pepper, carrot, vinegar, brown sugar, smoke. Net weight: 110 ml
Manufactured by Shartsauce
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This sauce from Sweden packs a powerful but delicious punch. I recommend starting with small amounts to start unless you want to fry your brain.
This is the kind of sauce that you try, get surprised by the heat, and then promptly cover your next few meals with. I highly recommend it.