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Outerbridges Royal Full Hot Rum Peppers Sauce

Heat Chart

HS789

"An Authentic Taste of Bermuda! This hot sauce is made from the same old recipe as Outerbridge's Original Sherry Peppers. Back in the nineteenth century imaginative sailors in the Royal Navy were fortifying sherry with hot peppers to concoct an all-purpose seasoning. Land bound and sea faring Bermudians alike took up the taste and made it a tradition. Bermuda hot sauce The piquant condiment became so popular that my cousin Robbie and I decided to perfect the recipe, and called it Outerbridge’s Original Sherry Peppers Sauce. The secret family recipe, then as now, made by hand in Bermuda, calls for the steeping of select bud peppers and more than a dozen herbs and spices in casks of sherry. It wasn't long before the condiment was a favorite among islanders and tourists, many of whom took bottles home to the states. 

Ingredients: Rum, Natural Flavor, Sherry Wine, Spices.

Manufactured by Outerbridge Peppers, Ltd


Customer Reviews

Based on 1 review
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M
M.W.
I was living and working

I was living and working in Bermuda for a few years when I started using this hot sauce. I'm happy to see that I can buy this hot sauce here in Canada.

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2537 reviews
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Delicious with the perfect kick

Probably the best tasting hot sauce I've ever had. It is really delicious, with a slow building kick that is perfect for me. My only gripe is that it is pretty thin and goes quick. I finished the bottle inside of a week, mind you I really enjoyed it and may have been a little too generous each time I took it out. I wish I could buy it in a much, much larger bottle.

Blazing hottt!!!

The heat just keeps building

Smoked onion sauce with a bit of kick

I would definitely characterize this sauce as an onion sauce first with some after thoughts of smoke and spice. Picture a soft fried onion, definitely not caramelized, just a bit soft with plenty of remaining onion flavor mixed with some smoked jalapeno peppers. It is almost like a jar of oniony jalepno poppers without the cheese of course.

It is an assertive sauce that I feel goes best with a savory dish without a lot of competing strong flavours, goes well on a steak sandwich, not so well on a samosa.

Truff red

Excellent