If you enjoy the heat & flavour of one of the world's hottest peppers, the Scorpion pepper, then this hot sauce is right up your alley. A splash of balsamic vinegar and some tasty Bermuda onions only serve as a background for the intense heat and the fruity-sweet flavour of the pepper.

Ingredients: Chocolate Scorpion peppers, Bermuda onions, fresh garlic, olive oil, balsamic vinegar, kosher salt, citric acid. Net weight: 112 ml

Manufactured by Too Hot Too Bad