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Mexican Chocolate - Ibarra

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OTH030

Mexican Chocolate - Ibarra. Chocolate was the food of the ancient Aztecs who enjoyed it as a beverage mixed with chiles (of course!). Today in Mexico, the cocoa beans used to make chocolate are toasted until they’re quite dark so the chocolate has a deep richness and complexity. Our Mexican chocolate can be used to create traditional mole sauces, for baking, and of course nibbled on its own or make a hot chocolate. Don't forget the Ancho powder

Ingredients: Sugar, cocoa liquor, vegetable fat, soy lecithin, cinnamon flavoring.

Manufactured by Ibarra


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Great Flavour

Ordered this originally from Heatonist in the states but it quickly became one of my favourites. It has some of the best flavour I've experienced in a hot sauce without being too hot overall, but it offers a nice kick. Used it on everything from pizza, chicken, steak, veggies, rice, fish, and more.

High River Sauces Tears of the Sun Hot Sauce

Quebec sauce

Great tasty sauce to use with seafood skewers like shrimp. Mild heat so you can eat lots of it but still has a little kick to it. Nothing about burning your mouth though.

The sauce of summer

I love this sauce so much. Wonderful taste.

Los Cali

Great all around sauce