Mexican Chocolate - Ibarra. Chocolate was the food of the ancient Aztecs who enjoyed it as a beverage mixed with chiles (of course!). Today in Mexico, the cocoa beans used to make chocolate are toasted until they’re quite dark so the chocolate has a deep richness and complexity. Our Mexican chocolate can be used to create traditional mole sauces, for baking, and of course nibbled on its own or make a hot chocolate. Don't forget the Ancho powder
Ingredients: Sugar, cocoa liquor, vegetable fat, soy lecithin, cinnamon flavoring.
Manufactured by Ibarra