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Mexican Chocolate - Ibarra

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Mexican Chocolate - Ibarra. Chocolate was the food of the ancient Aztecs who enjoyed it as a beverage mixed with chiles (of course!). Today in Mexico, the cocoa beans used to make chocolate are toasted until they’re quite dark so the chocolate has a deep richness and complexity. Our Mexican chocolate can be used to create traditional mole sauces, for baking, and of course nibbled on its own or make a hot chocolate. Don't forget the Ancho powder

Ingredients: Sugar, cocoa liquor, vegetable fat, soy lecithin, cinnamon flavoring.

Manufactured by Ibarra

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