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A traditional Caribbean-style hot sauce with a kick. The salsa picante is a great table sauce.
Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Vinegar, Modified Corn Starch, Salt, Mustard, Onion Powder, Spices, Potassium Sorbate, Soyabean Oil, Xanthan Gum, and Colour.
Manufactured by National Canners Limited