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Spice Exchange Jamaican Jerk Sauce

Heat Chart

HS943

 

Jamaican Jerk Sauce 
Taste Jamaica's real flavor by grilling with a Jerk Sauce. Marinate fish, fowl, beef, lamb or game for 12 to 24 hours. Grill over high flame to sear, then cover with foil and slow cook on low.


Ingredients: Water, tomato sauce, cane vinegar, sugar, taramind pulp, glucose, brown sugar, scallions pulp, salt, honey, crushed onions, starch, hydrolyzed soya protein, vegetable oil, garlic pulp, citric acid, black pepper, habanero pepper pulp, liquid smoke, Jamaica (allspice), ascorbic acid, sodium benzoate, oregano powder and FD&C red #40.

Manufactured by Figueroa Brothers


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★ Judge.me Reviews

Let customers speak for us

2402 reviews
85%
(2036)
11%
(253)
3%
(82)
1%
(20)
0%
(11)
Slightly warm

No doubt about it this stuff is hot which is surprising, considering I eat the last dab redux on a daily basis. Same with hellfire fear this, I feel that da bomb final answer is way hotter than both of those. But it tastes disgusting.

Los Calientes

It's the most pleasureful pain I've ever experienced. And I'll do it over and over.

Nice Salsa

Don't buy any, save it all for me!

Still the best

I was there at the old Red Fox liars table when you first introduced this stuff , I am 74 now and still think it is the best in North America, had a feed tonight for supper with my Keith's and wings thanks for the best sauce around and thanks for all the great memories at the Fox

Taste is good, but no heat

Great flavor but I'd rate the heat more like a 2/10