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Hot Buns at the Beach Hot Sauce

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HS528

Hot Buns at the Beach Hot Sauce. This blazing beachcomber from Dewey Beach, Delaware is made of a blend of two types of Habanero Peppers and Cayenne Peppers. Hot Buns At The Beach -- This sauce will burn your buns, keep the burn intact, and still taste great. Certified Kosher by USDA. Highlighted in articles in the Washington Post and in Frommers Best Beach Vacations.

Ingredients: All Natural Ingredients - two Habanero varieties, Cayenne Pepper Mash, Ginger, Garlic, Barbados Molasses, Apple Cider Vinegar, Sweet Potatoes, Key Lime Juice, and a Secret Blend of Natural Herbs, Flavors and Spices. 

Manufactured by Peppers 

Awards: 2000 Third Place - Austin, Texas Fiery Foods Show - Habanero Hot Sauce, 

              1999 First Place - Food Distribution Magazine -Habanero Hot Sauce, 

              1999 First Place - National Capital Barbecue Battle - Habanero Hot Sauce.


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2026 reviews
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(9)
Awesome Sauce and Amazing Service!

Everything was perfect! Ordering, delivery and the final product!

Awesome saices

My husband loves the mustard and bbq sauce. You are the only place we could find it!

Roasted pineapple habanero dip

This dip/jelly is the best I’ve ever eaten. I highly recommend this to everyone if you like a little heat! Fabulous on smoked cheddar and crackers and burgers too ! The list goes on

Best sauce in the game

the best sauce, the perfect balance of flavours and kick, a slight tex-mex flavour but that also doesnt have too big of a flavour profile to not go on asian dishes etc. This sauce goes amazing on everything!! (EVEN ICE CREAM!) Seriously, I've tried every popular hot sauce on the market, from tabasco to pain 100 passing by sriracha and Blair's Mega Death, AND THIS IS THE WINNER! Will never get tired of this sauce, Secret Aardvark has made a loyal customer, and so has Chilly Chiles! (If youre reading this review and live in canada buy from chilly chiles!! they have amazing shipping, the best prices i have found and much more.)

Asian Sauceee

Great sauce, amazing flavour and just the right amount of kick, it would be amazing in ramen, on grilled pork and most thai/viet/chinese dishes, i think its a little tiny bit too sweet though, still very enjoyable though.