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Green Chili Hot Sauce. The second recipe to follow the red sauce was naturally a green one. It’s a blend of wildly hot chilies from the Asian continent blended with Jalapeno peppers and limes. This sauce is a great way to jazz up anything from a bloody Caesar to Thai noodles.The label features our parrot Poocher, who like the sauce, has a good bite.
Ingredients: chiles, vinegar, water, salt, lemon, lime.
Manufactured by Casey and Sons