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Garlic & Dill Hot Sauce. Another great idea. We both have European heritage. Mariana more so than me because she is actually from Europe. My uncle, John Kowal, taught me how to make dill pickles, sledzie (Polish pickled herring), kielbasa and a whole host of Polish delicacies. We grow a lot of dill and cook with a lot of garlic. And make a lot of dill pickles.Why not mix them both with peppers rather than cucumbers and see what happens. The result was an instant hit. This sauce is rich in taste and works beautifully with fish.
Ingredients: green chiles, garlic powder, dill, vinegar, garlic, water, salt.
Manufactured by Casey and Sons