If it were my first premium sauce maybe I could forgive the thin watery consistency that causes a lake on top and around whatever you're eating, or whatever dehydrated or powdered ingredients that make it taste chalky and gritty, but it’s not. For $19 a bottle the fancy marketing and packaging cant hide a sauce that doesn’t get the basics right.

It's a fairly liquid sauce, so be careful applying it.

As for flavour, you know that distinct feeling your tongue gets right before you get a big spice hit? This sauce somehow does that, but without the hit after. The flavour itself is nice though, robust, subtle, you can probably use this one as a classy variation of whatever you use Franks for.