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This rich, sweet hickory smoke BBQ sauce has racked up an impressive list of awards:
1st Memphis In May, 2002
1st Golden Chile Award 2002, 2003, 2004 & 2005
Ingredients: Tomato Puree (Water, Tomato Paste), Brown Sugar, Corn Syrup, Sugar, Vinegar, Natural Smoke Flavor, Honey, Mustard Seed, Dried Onion, Spices, Dried Garlic, Natural Flavor, Molasses, Caramel Color, Turmeric, Anchovies, Tamarind.
Allergens: Worchestershire (Soy), Anchovy (Fish).
Manufactured by The Family Jewels