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Day of the Dead Scotch Bonnet - Often mistaken for the Habanero, the Scotch Bonnet has a deeply inverted tip as opposed to the pointed end of the Habanero. Ranging in many colors from green to yellow-oranges, the Scotch Bonnet is a staple in West Indies and Barbados style pepper sauces.
Ingredients: Scotch Bonnet peppers, water, fresh onions, Habanero peppers, food starch, mustard, sugar, salt, vinegar, flour, turmeric.
Manufactured by Figueroa Brothers