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There's an art to cooking good brisket and using the right brisket marinade means the difference between a stick figure and a master piece. Approved by grillmasters worldwide Claude's marinade gives the brisket just the right flavor and fall-off-the-bone-texture.
Ingredients: Water, Natural Hickory Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Hydrolyzed Soy and Corn Protein, Sugar, Caramel Color, Molasses, Papain, Citric Acid.
Manufacturer: Claude's Sauces Inc