Clark+Hopkins Laos Hot Sauce
Inspired by one of the world's hottest cuisines, this hot sauce combines fiery heat with layered flavour for a sauce that will leave you craving more.
Ingredients: White vinegar, Habanero peppers, Thai chillies, ginger, garlic, lemongrass, salt, dried shrimp, sugar, coriander, tamarind, kaffir lime leaf
Manufactured by Clark and Hopkins
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The distinction is important - it's labeled a pepper sauce, which means it's much runnier than the average hot sauce. The only danger this poses is having half the contents potentially sprint out of the spout onto your food before you think to stop. It has a nice, manageable, bright heat. The tropical accents of lemongrass and shrimp make it rich, aromatic, and evocative of East-Asian cuisine, but the recipe incorporates them well. It's vinegar content refreshes the umami, and makes it surprisingly versatile. Just pour slowly.