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Chef's Melody All In One Indian Curry Meat & Poultry Spice Mix

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A rich blend of traditional Indian herbs and spices, use this curry spice mix to season soups and sauces, marinate meats and seafood or to season yogurt dips.

Ingredients: Spices (turmeric, ginger, cumin, coriander, Cayenne pepper, black pepper, cinnamon, clove, cardamom, bay leaf, ashwagandha, nigella seed), dehydrated vegetables (onion, garlic)

Manufactured by Chef's Melody

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ANDREW VAN-STONE (Brockville, CA)
Makes Great Take Out Curry

This curry powder is now a staple in our house. Great tasting and enough of a spice to please. Nine teaspoons, three cups of chicken broth, one tsp sugar to start in a pot. Bring to a boil. Mix together 4 tsp of cornstarch with 8 tsp of cold water. Mix with contents of the pot. Simmer and stir until thick. Add to any cooked meat or vegetable.