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Meant for only the most daring of fire-eaters, this seemingly simple condiment harnesses the hellish powers of 2013 Punishment-Double Bastard Ale with Caribbean red hots, fatalis, Moruga scorpion peppers and then bourbon barrel-aged - providing a just dessert for any spice-taunting masochist who dares engage it.
Ingredients: Water, Moruga Scorpion Peppers, Red Wine Vinegar, Honey, Tomato Paste, Punishment Ale (Water, Malted Barley, Hops, Brewer's Yeast, Peppers), Roasted Red Peppers, Red Chilies, Lemon Juice Distilled Vinegar,, Capsicum, Salt, Garlic Powder, Xanthan Gum, Olive Oil.
Distributed by Carlsbad Gourmet