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More than simply an ingredient, 2013 Crime- Lucky Bastard Ale with freshly harvested jalapenos and black nagas (to name a few) added, then bourbon barrel-aged - provides the incendiary backbone for this hot sauce as well as entree into Stone's seedy underbelly, sentencing all samplers to time served in pepper-induced purgatory.
Ingredients: Water, Red Wine Vinegar, Honey, Tomato Paste, Moruga Scorpion Peppers, Crime Ale (Water, Malted Barley, Hops, Brewer's Yeast , Peppers), Roasted Red Peppers, Red Chilies, Lemon Juice, Distilled Vinegar, Salt, Garlic Powder, Capsicum, Xanthan Gum, Olive Oil.
Manufactured by Carlsbad Gourmet