AS SEEN ON HOT ONES SEASON 20

Paying homage to Indian cuisine, this hot sauce is fragrant, bold and intricate. Sweet tamarind and savoury masala play perfect hosts to India's most famous pepper variety, the incendiary Bhut Jolokia. The earthy flavour and sneaky, lingering heat of the pepper is the ideal finishing touch on a sauce that pairs well with lamb, chicken, beef, vegetables and more.

Ingredients: Tomatoes, water, Ghost peppers, tomato paste, sunflower oil, sesame oil, garlic, vinegar, spices (including turmeric), salt, tamarind. Net weight: 148 ml

Manufactured by Brooklyn Delhi