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Black Heat. This is a meat lover’s sauce. We came up with this one to enhance wild game recipes which are prevalent in the Ottawa valley. Combining the aromatic sensation of crushed black peppercorns with fire blackened chilies, this sauce delivers serious flavour. It goes great with everything from venison to steak. Add a little to sour cream and you have a dip that will make everything from vegetables to the potato chip taste amazing.
Ingredients: hot peppers, black peppers, black mustard seed, lemon juice, soy, vinegar, water, salt, modified corn starch.
Manufactured by Casey and Sons