This rich umami-flavoured miso oil is a popular condiment in Japan. Primarily eaten with rice it is also excellent with eggs, fish, veggies and more.

Ingredients: Sunflower oil, sesame oil, garlic, miso paste (organic soybeans, rice, salt), tamari soy sauce (non-GMO soybeans, salt, sugar), organic cane sugar, chili powder, white sesame seeds, spices, chickpea flour. Net weight: 230 ml

Manufactured by Abokichi