Wing Time Mild Buffalo Wing Sauce

For great tasting authentic buffalo wings, cut chicken wings at each joint and discard tips. Barbecue or broil until crispy. Warm sauce over low heat, stirring occasionally. Do not boil. Dunk cooked wings into sauce for about one minute. Serve with celery and carrot sticks and a side of blue cheese dressing.

Ingredients: Hot Sauce, Water, Tomato Paste, Soybean Oil, Parmesan Cheese, Vinegar, Salt, Xanthan Gum, Natural Butter Flavor, and Spice.

Manufactured by Panorama Foods Ltd