This hot sauce is set to become a holiday classic. Spiced cranberries, butternut squash and Ghost pepper mash come together in a lively and fragrant sauce with steady heat and a good linger. Make an updated homemade cranberry sauce, add to turkey stuffing and more; the spicy tart-sweet flavour profile is quite versatile! Ingredients: Cranberries, apple cider vinegar, sugars (maple syrup), butternut squash, Ghost pepper mash (Ghost pepper mash, distilled vinegar), orange juice, lime juice, garlic, ginger, kosher salt, spices. Net weight: 148 ml   Manufactured by Ginger Goat

Hop to and grab a bottle of this savoury, robust hot sauce! Fragrant leeks & hops mingle with sharp Scorpion pepper in a flavour thrill with peppery heat that might have you reaching for something cold to drink! Ingredients: Leeks, beer (water, barley, hops), apple cider vinegar, Scorpion pepper mash (Scorpion peppers, distilled vinegar), canola oil, water, garlic, lime juice, cilantro, ginger, hops, kosher salt, sugars (turbinado sugar). Net weight: 148 ml   Manufactured by Ginger Goat

***FEATURED ON HOT ONES SEASON 15***We're always excited to see Canadian hot sauces on the show and this one is a brilliant mix of bold heat and sweet flavour. By smoking some of the key ingredients and balancing the amount of Carolina Reaper peppers to give you the perfect amount of heat, the guys at Ginger Goat has put together a great medium heat, maximum flavour sauce.Ingredients: Apple cider vinegar, smoked pineapple, ginger, pineapple, carrot, lime juice concentrate, Carolina Reaper pepper, smoked onion, smoked garlic (olive oil, garlic), sugars (brown sugar), kosher salt, cilantro, turmeric. Net weight: 148 mlManufactured by Ginger Goat 

When your first hot sauce is a runaway success it can be difficult to put together a follow-up that's equally as impressive but Ginger Goat swung the bat and scored a touchdown with We Got The Beets. Sweet, earthy beets mingle happily with fruity, citrusy Carolina Reaper in a sauce that is as down to earth as it is hot. Let the heat settle a bit and get enveloped in fragrant spices as a finishing touch.Ingredients: Beets, pomegranate juice, apple cider vinegar, Reaper mash (peppers, distilled vinegar), lime juice, ginger, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), hibiscus flowers, garlic, sumac, olive oil, kosher salt. Net weight: 148 mlManufactured by Ginger Goat

A beautiful collaboration between Heartbeat Hot Sauce and Lake of The Woods Brewing Company resulted in a hot sauce with character to spare. Fermented Habanero peppers gets a color & flavor boost by Forgotten Lake Blueberry Ale, a medium body ale with citrus flavors, a clean sweet malt aroma and delicate blueberry finish. Ingredients: Blueberries, bell pepper, onion, distilled vinegar, sugar, red Habanero, garlic, lime juice, kosher salt, canola oil, blueberry ale (water, malted barley, hops, blueberries) Manufactured by Heartbeat Hot Sauce

Previously a limited edition hot sauce, this sunny and lively sauce is now a regular thanks to popular demand. Fresh sweetness paired with classic Habanero heat makes this an incredibly versatile sauce that goes just as good on tacos as grilled salmon, red beans & rice, and ramen noodles.   Ingredients: Mango, rice wine vinegar, orange bell pepper, onion, lime juice, orange Habanero, canola oil, organic cane sugar, garlic, sea salt, cilantro, spices. Net weight: 177 ml   Manufactured by Heartbeat Hot sauce 

A vibrant hot sauce with a fresh, tangy flavour and mild heat that goes great with salads, seafood, tacos, eggs and chips. Ingredients: Vinegar, onion, Jalapeno, cucumber, Serrano pepper, salt, garlic, dill, canola oil, spices, mustard seed. Net weight: 177 mlManufactured by Heartbeat

*** AS SEEN ON HOT ONES SEASON 10 ***   The guys at Heartbeat have outdone themselves, the newest addition to their line of small-batch fermented hot sauce is bright, bubbly and sharp with a smooth, sweet finish. Ingredients: Pineapple, yellow peppers, onions, distilled vinegar, Habaneros, sugar, lime juice, kosher salt, garlic, canola oil, ale (hops, malted barley, yeast) Manufactured by Heartbeat Hot Sauce Co

Since Cajun cuisine has Canadian roots it's only fair to add maple syrup to a hot sauce to honour that rich in history way of cooking. Aged Cayenne peppers lay down a deep flavour base to which is added sweet maple syrup and smoldering Ghost peppers. Somewhat tempered by the sugary syrup, the heat is slow to come on and has a pleasant linger. This is a great sauce for those who are apprehensive about taking that step up to the hotter pepper varieties.   Ingredients: Distilled vinegar, aged Cayenne pepper, maple syrup, celery, chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt sugar, garlic, canola oil), red Habanero, sea salt, garlic, canola oil, Smokin' Ed's Ghost pepper powder, spices, sage, thyme, rosemary. Net weight: 177 ml   Manufactured by Heartbeat Hot Sauce

The result of the matchup Dustin "The Diamond" Poirier vs Heartbeat Hot Sauce is nothing but an absolute win for both sides! A deliciously modern take on the classic Louisiana style hot sauce, this version preserves the tangy, vinegar forward flavour but backs it up with solid pepper flavours, savoury celery and loads of garlic.  It's the ideal every day, everything hot sauce.Ingredients: Vinegar, aged Cayenne peppers, sea salt, red Habanero, celery, garlic, canola oil. Net weight: 177 mlManufactured by Heartbeat Hot Sauce

***AS SEEN ON HOT ONES***   Heartbeat Hot Sauce is all about the peppers. They have taken the bold heat and flavour of red habaneros, the sweetness of bell peppers and the brightness of fresh lime juice to create the most versatile hot sauce possible. Fermented in small batches and entirely hand made without the use of thickening agents, preservatives or added water. Bring new life to all your favourite foods both savoury and sweet.Ingredients: Bell Pepper, Onion, White Vinegar, Sugar, Red Habanero, Garlic, Lime Juice, Kosher Salt, Canola OilGluten-FreePreservative FreeVeganManufactured by Heartbeat Hot Sauce Co.

AS SEEN ON HOT ONES SEASON 13!The Thunder Bay team has done it again with a new, killer hot sauce! This time they're taking up the heat with Scorpion peppers while beets and Chipotles in Adobo sauce add depth and smoky character. The fermentation process gives the sauce a unique flavour profile that is both tangy and a little sweet. Ingredients: Vinegar, red peppers, Habaneros, beets, onions, garlic, Trinidad Scorpion peppers, Chipotles in Adobo (red Chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), salt, lemon juice, canola oil, spices. Net weight: 177 mlManufactured by Heartbeat Hot Sauce

This  bold hot sauce is the result of a collaboration with BBQ expert Mel Chilmar and features aromatic savoury flavours as opposed to more traditional sweet & smoky barbecue sauces. You'll have a lot of fun integrating this sauce into your daily sauce routine and it might surprise you how versatile it is!   Ingredients: Red bell pepper, onion, distilled vinegar, Habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged Cayenne, lime juice, garlic, canola oil, Shiitake powder, salt, Szechuan pepper powder, cinnamon. Net weight: 177 ml   Manufactured by Heartbeat Hot Sauce

Getting featured on the hit YouTube show Hot Ones is a big deal and we wanted to give you a big deal on these amazing Canadian sauces featured on different seasons. Heartbeat Habanero Dawson's Shawarma Ginger Goat The Original Goat

The title of this hot sauce is a cute little anagram and we are pretty sure you will love it! The heat from a rich blend of super hot peppers is perfectly balanced against a bold blend of sweet and aromatic flavours. As always the ingredients are chosen with care to create a progressive flavour profile that lingers. This is hot sauce re-imagined.   Ingredients: (*Organic), Water, white vinegar, apricots, Red Savina Habaneros, Carolina Reaper peppers, pomegranate juice, sugars (*organic cane sugar), Ghost peppers, 7 Pot Brain Strain chilies, Chocolate Bhutlah chilies, Trinidad Scorpion chilies, lemon juice, Shiraz red wine, Cayenne pepper, kosher salt, hibiscus flowers, star anise, butterfly pea flowers, xanthan gum, vanilla bean. Net weight: 148 ml   Manufactured by Hurt Berry Farm