This intriguing seasoning blend has a smoky-spicy aspect with hints of premium Tennessee whiskey.  Ingredients: Sugar, Brown Sugar, Kosher Salt, Spices, Chipotle Pepper, Black Pepper, Onion, Garlic, Maltodextrin, Corn Starch, Vinegar Powder, Jack Daniel's Black Label Whiskey. No MSG Gluten-Free Manufactured by Lynchburg Merchandise Co.

Made in Jamaica, this jerk is about as real as it gets. Rub on chicken, lamb, pork and beef for authentic Jamaican jerk flavour & heat! Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme. Manufactured by Walkerswood Caribbean Foods

This fragrant jerk seasoning can be used to rub into meats as a marinade or a seasoning for beans & rice, grilled vegetables and seafood or try adding it to ground beef for tasty jerk burgers! Ingredients: Scallions, hot peppers, black pepper, salt, onion, allspice, nutmeg, cane sugar, citric acid, thyme Manufactured by Walkerswood Caribbean Foods

A traditional North Carolina style barbecue sauce that is more tangy than sweet with a pop of heat and a whiff of smoke. Ingredients: yellow mustard, tomato paste, brown sugar, Worcestershire Sauce, honey, corn syrup, apple cider vinegar, apple juice concentrate, natural hickory smoked flavour, lemon juice, cayenne pepper, cinnamon, garlic, onion powder, spices. Manufactured by Ole Ray's Sauces

Adding the classic taste of Jamaican Jerk to all your favourite dishes has never been easier. This seasoning gives it a twist with the addition of premium Tennessee whiskey. Ingredients: Spices (including Allspice, Black Pepper, Red Pepper, Habanero Pepper & other spices), Sugar, Salt, Thyme & Jack Daniel's Black Label Whiskey. Manufactured by Lynchburg Merchandise Co.

Fragrant, savoury jerk takes chicken, pork, seafood and beef to new heights flavour-wise. Marinate for at least 15 min for rich flavour and medium heat. Ingredients: Water, Scallion, Scotch Bonnet Peppers, Salt, Sugar, Black Pepper, Allspice, Nutmeg, Citric Acid, and Thyme Manufactured by Walkerswood Caribbean Foods 

One of Mexico’s most popular ingredients, achiote paste gives food an amazing earthy flavor and a spectacular red hue. Smear over fish and grill or rub into pork before braising or roasting. Dilute with vinegar or olive oil to create a marinade for just about everything.  Ingredients: Annatto seed, water, salt, spices, garlic, acetic acid, sodium benzoate as a preservative (0.1%). Manufactured by Los Chileros

Classic BBQ flavour enhanced with touch of smoky Tennessee whiskey that contains only 5 cal per 15 g serving. Also low in sodium and gluten-free! Ingredients: Tomato puree, apple cider vinegar, spices, Worcestershire sauce (vinegar, water, molasses, corn syrup, sugar, anchovies, tamarind, garlic powder), red wine vinegar, lemon juice, salt, sucralose (Splenda), natural flavours, Jack Daniels Whiskey. Net weight: 454 g Manufactured by Lynchburg Merchandise Co.

A chophouse is a restaurant that specializes in steaks and thick-cut chops and with this savoury seasoning you can have that restaurant experience at home. Ingredients: Spices, Brown Sugar, Kosher Salt, Black Pepper, Paprika, Natural Flavors, MSG, Garlic, Ground Mustard & Jack Daniel's Black Label Whiskey. Gluten-Free Manufactured by Lynchburg Merchandise Co.

This rich and deeply flavourful BBQ sauce might make you hum a good ol' country song while cooking. Go ahead, we won't judge! Ingredients: Blackberry Jelly, Tomato Puree, Dark Brown Sugar, High Fructose Corn Syrup, Distilled Vinegar, Worcestershire, Burgundy Wine, Yellow Mustard, Apple Cider Vinegar, Lemon Juice, Liquid Smoke, Salt, White Sugar, Hot Chili Pepper Sauce, Garlic Powder, Onion Powder, and Black Pepper.  Manufactured by Ole Ray's Sauces 

Two of the most iconic brands, Dr Pepper & Stubb's, joined forces and created this fantastic BBQ sauce that you really don't have to be a Dr. Pepper fan to enjoy. Complex, rich flavours add the perfect finishing touch to ribs, chicken, salmon and burgers. GLUTEN-FREE Ingredients: Brown Sugar, Cane Sugar, Tomato Paste, Apple Cider Vinegar, Molasses, Distilled Vinegar, Corn Starch, Salt, Spices, Granulated Garlic, Granulated Onion, Natural Hickory Smoke Flavor, Rochester Sauce, Granulated Garlic & Black Pepper. Distributed by Stubb's Legendary Bar-B-Q

Historic Lynchburg has come up with a delicious BBQ sauce that is not only gluten-free and low in sodium but also diabetic-friendly with only 5 cal per 15 g serving. This version features the same classic old fashioned flavour but with some extra heat for those who like their BBQ to really sizzle!   Ingredients: Tomato puree, apple cider vinegar, spices, Worcestershire sauce (vinegar, water, molasses, corn syrup, sugar, anchovies, tamarind, garlic powder), red wine vinegar, lemon juice, salt, sucralose (Splenda), natural flavours, Jack Daniels Whiskey. Net weight: 454 g Manufactured by Lynchburg Merchandise Co.

Juicy and crunchy fresh Red Delicious apples make the jelly that is the base for this smooth BBQ sauce. A splash of rich bourbon, savoury spices and sharp hot sauce round out the flavour profile. Ingredients: Apple Jelly, Tomato Puree, Dark Brown Sugar, High Fructose Corn Syrup, Apple Cider Vinegar, Worcestershire, Yellow Mustard, Bourbon, Lemon Juice, Salt, Liquid Smoke, White Sugar, Hot Chili Pepper Sauce, Black Pepper, Garlic Powder, and Onion Powder.  Manufactured by Ole Ray's Sauces 

North Carolina barbecue is a tradition with deep roots in their rich countryside and this sauce embodies the simple, clean tangy taste that's made Southern BBQ so famous.  Ingredients: Tomato puree (tomato paste, water), honey, apple cider vinegar, molasses, organic yellow mustard (water, organic vinegar, organic mustard seed, salt, organic turmeric, organic paprika), salt, prepared horseradish (horseradish, water, organic white distilled vinegar, salt), dried onion, lemon juice concentrate, xanthan gum, dried garlic, spices, natural smoke flavour, paprika, red pepper. Net weight: 454 g No MSG Manufactured by Ford's Fancy Foods 

Adds great hickory smoke flavour to stews, soups, sauces, gravies and more. Ingredients: Water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color and Salt. Manufactured by Colgin