Products (108)

This exciting cross between Southern heat and Korean flavour is sure to please even the most discerning hot sauce palate. Tangy and sweet medium heat is perfect for wings, rice bowls, BBQ and lots more. Ingredients: Water, gluten-free Gochujang Korean chili paste (water, tapioca syrup, brown rice, red pepper powder, salt, brown rice flour, alcohol [to preserve freshness], garlic, onion), coconut sugar, garlic, rice vinegar, distilled vinegar, tamari gluten-free soy sauce, Cayenne pepper, konjac, toasted sesame oil, sea salt, nutritional yeast, smoked paprika. 148 ml Manufactured by Seed Ranch Flavor Co 

Buy it for yourself or for someone special, this is the gift that keeps on giving! Four delicious hot sauces in a variety of heat levels and flavours for the inquisitive foodie. Made in small batches using premium ingredients and recipes developed with attention to detail. Each box contains: 1 Seed Ranch Umami Reserve 1 Seed Ranch Smoky Ghost 1 Seed Ranch Hot Thai Green 1 Seed Ranch Nash Seoul Hot   Manufactured by Seed Ranch Flavor Co

Although there are plenty of hot sauces on the market with great flavour, this is the first one that combines real heat with delicate summer truffle flavour. As usual with Seed Ranch there's no funny stuff in the ingredient list, just all natural ingredients.   Ingredients: Crushed tomato, water, white vinegar, truffle pepper blend (ghost pepper, Carolina Reaper pepper, chile de arbol, summer truffles [tuber aestivum], salt, vegetable fiber, organic and natural truffle flavour), dates, carrots, garlic, olive oil, chickpea miso (rice koji, chickpeas, sea salt, water, koji spores, seaweed), sea salt, nutritional yeast, smoked paprika, kelp, konjac. All ingredients non-GMO   Manufactured by Seed Ranch

AS SEEN ON HOT ONES SEASON 27   Seed Ranch Flavor Co has long been a customer favourite in our stores. Solid, consistent quality, fresh all natural ingredients and creative flavour profiles have solidified their place in the hot sauce market. This one was developed with newbies and redheads in mind - lots of flavour and very subtle heat. You get a little bit of everything - sweet, tangy, savoury and a hint of smoke. Ingredients: Vinegar blend (water, white distilled vinegar, apple cider vinegar), Datil pepper mash (peppers, salt), tomato paste, cane sugar, garlic, carrot, Red Savina pepper mash (peppers, salt), mustard powder, salt, nutritional yeast, black pepper, lemon juice concentrate, smoked paprika, onion, konjac.   Manufactured by Seed Ranch Flavor Co

***AS SEEN ON HOT ONES SEASON 21*** The #6 hot sauce on Season 21 is a fragrant blend of bold masala seasonings and sultry Ghost pepper. As in usual Spicy Shark fashion, the recipe is intricate and elegant with a multitude of flavours bouncing off of each other, creating sparks in your mouth and a sensual heat that lingers. Pair with root vegetables and squashes, lamb, wild game, chicken and pork. Mix a little with plain yoghurt and honey to make a tasty dip for naan and chicken wings! Ingredients: Coconut milk, apple cider vinegar, water, mango, Ghost pepper, bell pepper, Habanero, onion, Carolina Reaper, sugar, garlic, banana, sweet potato, pineapple, maple syrup, sesame oil, sunflower oil, tamarind, cumin, ginger, cinnamon, coriander, onion powder, garlic powder, asafoetida, clove, caraway, cardamom, star anise, salt, fenugreek. 148 ml Manufactured by Spicy Shark