Products (122)

This thick, rich hot sauce highlights the intense but subtle heat of the Ghost pepper with hints of black pepper and lemon. Ingredients: Distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), water, garlic powder, pure cane sugar, Ghost chile powder, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water, and oil of lemon). 148 ml Manufactured by CaJohns  

This pure pepper hot sauce contains few ingredients besides the Trinidad Scorpion peppers which allows you to be creative with your cooking. Thanks to the simplistic flavour profile it can be added to any dish, providing solid heat and subtle pepper flavour.Ingredients: Distilled vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, garlic powder, pure cane sugar, Scorpion pepper powder, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water, and oil of lemon). 148 mlManufactured by CaJohns

A fantastic melange of pepper varieties gives this hot sauce a lot to say. Floral notes give way to bitter mustard and savoury garlic. Ingredients: Distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), Yellow Scotch Bonnet pepper mash (Scotch Bonnet peppers and vinegar), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), mustard (distilled vinegar, #1 mustard seed, turmeric, salt, spices), carrots (carrots, water), onions, Scorpion pepper powder, granulated garlic, xanthan gum.  148 ml Manufactured by CaJohns 

This Louisiana style hot sauce is meant for any table that is looking for a great burn. Meant for any meal at any time it, goes great with anything, just be prepared to feel the fire. Ingredients: Vinegar, Carolina Reaper Chiles, Sugar, Salt, Garlic, Black Pepper, Chile Powder (Carolina Reaper, Red Chile), Lemon Extract, Spices. 148 ml Manufactured by CaJohns

Loaded with flavor and heat, this rich, sweet hot sauce is our favorite for tacos! It also happens to be a favorite at the tasting table. Ingredients:  Distilled vinegar, Jalapeno pepper mash (green Jalapeno peppers, salt), water, Cayenne pepper mash (Cayenne peppers, salt), Reaper pepper mash (Reaper peppers, vinegar), brown sugar (cane sugar, molasses), garlic powder, onion powder, cumin, Ancho chili powder, pure cane sugar, Cayenne pepper, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml Manufactured by CaJohns 

Hot sauce or party trick? Why not both! Slowly tilt the bottle and watch the dark read extract slowly disperse through the water and vinegar mixture. Flavourless but hot, Magma is the ideal sauce for spiking drinks, making spicy candies and jello shots. Ingredients: Vinegar, Water, Salt, Oleoresin of Capsicum. 148 ml  Manufactured by CaJohns   

The hottest type of Habanero there is, the Red Savina weighs in at around 400 000 Scoville. In this deconstructed hot sauce there is nothing to interfere with its sultry flavour and impressive heat. Ingredients: Red Habanero pepper mash (Red Habanero peppers, salt), water, distilled vinegar. 148 ml Manufactured by CaJohns 

Grow your own Ghost peppers in 3 easy steps: 1. Pop the top. 2. Add water. 3. Wait. Manufactured by Magic Plant Farms

Dehydrated and ground Ghost pepper, this powder demands to be taken seriously. Ingredients: Dehydrated Ghost pepper and less than 2% silicon dioxide to prevent caking. Net weight: 21 g Manufactured by Southwest Specialty Food