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Ole Ray's Steak & Brisket Sauce

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A spicy blend of Old south flavors mingle in this southern style brisket sauce. Delicious on beef brisket, chicken, etc. Excellent for basting or as a marinade. Mix 1/3 Apple Cider Vinegar with 2/3 Sauce.

Ingredients: Yellow Mustard, Tomato Paste, Brown Sugar, Worcestershire Sauce, Honey, Corn Syrup, Apple Cider Vinegar, Apple Juice Concentrate, Natural Hickory Smoke Flavor, Lemon Juice, Cayenne Pepper, Cinnamon, Garlic & Onion Powder & Spices.

Manufactured by Ole Ray's Sauces



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