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Doomsday Extract

Heat Chart

X011

Doomsday...The day the reaper ends the world...

© Grim Reaper Foods Ltd 2013

This is the 1.6 million Scoville Doomsday Extract. 1 million Scovilles is all the tongue can detect! Any hotter is just pure pain for longer. This oleoresin of capsicum is not bitter like other available extracts due to the African peppers used in its manufacture. I have used Doomsday in place of rapeseed oil for some seriously 'hot dogs' and believe me, the burn is sensational, but 10 mins later as it subsides, the endorphins kick in giving you that euphoric feeling. It is not to be ingested directly, but is intended to be used as a food additive only. Go on, pop it in the cart and have some fun...but not too much, or the reaper will come for you....

 

Product of the USA - Bottled in the UK

30 mls

 

Doomsday Extract 1,600,000 SCOVILLE CHILLI EXTRACT - INGREDIENTS: Oleoresin of capsicum 10%.



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Customer Reviews

Based on 5 reviews
80%
(4)
0%
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20%
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T
T.B.
Easy purchase

Items easily found on the web site. Check out very straight forward. Order was shipped quickly and arrived in a very short time. Product is as described and expected. Thank you for a great buying experience.

C
C.L.
prompt delivery and item as

prompt delivery and item as advertised

H
H.K.
This is my first experience

This is my first experience with Doomsday 1.6 million Scovilles. I decided to try one drop alone on a spoon. Felt very hot for 25-30 minutes from mouth to stomach. Later used it as an enhancer for wing sauce. Excellent!

J
J.S.
Expecting more

Don't get me wrong, this sauce is hot but I was expecting more of a near death experience. On the plus side it does not impart any bitter or other nasty flavours. The burn is a nice hot and goes away in 10ish minutes.

H
H.g.
Hott

Doomsday is very Hott but I love it adds that punch to your food no bitter after taste :)

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★ Judge.me Reviews

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2537 reviews
85%
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11%
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3%
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1%
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1%
(13)
Delicious with the perfect kick

Probably the best tasting hot sauce I've ever had. It is really delicious, with a slow building kick that is perfect for me. My only gripe is that it is pretty thin and goes quick. I finished the bottle inside of a week, mind you I really enjoyed it and may have been a little too generous each time I took it out. I wish I could buy it in a much, much larger bottle.

Blazing hottt!!!

The heat just keeps building

Smoked onion sauce with a bit of kick

I would definitely characterize this sauce as an onion sauce first with some after thoughts of smoke and spice. Picture a soft fried onion, definitely not caramelized, just a bit soft with plenty of remaining onion flavor mixed with some smoked jalapeno peppers. It is almost like a jar of oniony jalepno poppers without the cheese of course.

It is an assertive sauce that I feel goes best with a savory dish without a lot of competing strong flavours, goes well on a steak sandwich, not so well on a samosa.

Truff red

Excellent