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Da' Bomb The Final Answer Hot Sauce

Heat Chart

HS337

The quest for the hottest ends here. Tested by an outside laboratory, this sauce rates at 1.5 million Scoville units of pure heat. Is this the hottest sauce? The Final Answer is emphatically, yes.

Ingredients: Habanero Peppers, Pepper Extract, Apricot Nectar, Mustard Flour, Garlic, Allspice, and Spices.  

Manufactured by Original Juan



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Customer Reviews

Based on 5 reviews
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R
R.
Slightly warm

No doubt about it this stuff is hot which is surprising, considering I eat the last dab redux on a daily basis. Same with hellfire fear this, I feel that da bomb final answer is way hotter than both of those. But it tastes disgusting.

B
B.
3 Drops on a Chicken Wing

This is straight up fire start to finish. Hits right away, tastes like fire, burns like fire through your whole mouth and goes down.....like fire. True to their claims, hottest thing I have ever eaten. I put about 3 drops on a chicken wing and I was in for a ride. A real experience, be careful with it.

e
e.m.
The tip of a toothpick is enough.

A pea sized amount is too much...

P
P.
Wicked

Be careful, this stuff is wickedly hot. Use the dropper and wear gloves. I love this stuff, expensive but you don't need alot . Can only describe the flavour as hmm "Fire"!

M
M.H.
This is an exceptionally hot

This is an exceptionally hot sauce. Its very expensive for a small quantity but if you want something deadly spicy this is a good choice. It comes with a dropper. I recommend using it to add kick to other condiments.

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★ Judge.me Reviews

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2537 reviews
85%
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11%
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3%
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1%
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1%
(13)
Delicious with the perfect kick

Probably the best tasting hot sauce I've ever had. It is really delicious, with a slow building kick that is perfect for me. My only gripe is that it is pretty thin and goes quick. I finished the bottle inside of a week, mind you I really enjoyed it and may have been a little too generous each time I took it out. I wish I could buy it in a much, much larger bottle.

Blazing hottt!!!

The heat just keeps building

Smoked onion sauce with a bit of kick

I would definitely characterize this sauce as an onion sauce first with some after thoughts of smoke and spice. Picture a soft fried onion, definitely not caramelized, just a bit soft with plenty of remaining onion flavor mixed with some smoked jalapeno peppers. It is almost like a jar of oniony jalepno poppers without the cheese of course.

It is an assertive sauce that I feel goes best with a savory dish without a lot of competing strong flavours, goes well on a steak sandwich, not so well on a samosa.

Truff red

Excellent