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Hurt Berry Farm Prytaneum Barbecue Sauce

Realizing the market was severely lacking in high heat gourmet barbecue sauces, the guys at Hurt Berry got to cooking and the result is beyond everyone's expectations. The layers of flavours go from sweet plum tomatoes, past Ontario blueberries and down to Pheasant Back mushrooms with echoes of dark roast coffee and sour apple. Carolina Reapers bring their customary fruity heat backed up by earthy Ancho chiles. Your BBQ will never be the same.

Ingredients (*organic): White vinegar, water, fresh roasted plum tomatoes, Ontario blueberries, apple cider vinegar, Pheasant back mushrooms, sugars (organic cane sugar*, malt syrup), Carolina Reapers, Ontario blackberries, fresh roasted Spanish onion, dried Ancho chiles, fresh garlic, kosher salt, Hades dark roast coffee, xanthan gum. Net weight: 237 ml

Manufactured by Hurt Berry Farms  

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4944 reviews
So good!

Bought this set as a gift for my brother who collects hot sauce and he liked it a lot. The Chicago one works well with guacamole! While the Adobo loco packs a punch. 10/10 would purchase and try other stuff again! Also the packaging is great and it arrived in perfect condition.

Great first purchase!

Grabbed a four bottles to try out the service. Excellent service. Everything arrived, safely packed and in time for Christmas (Truff was pre-owned). Will definitely buy again.


Definitely not over hyped. One of the best sauces I've had yet.

Not the best I've had

This sauce was a lot thinner and waterier than I had hoped and definitely was not as hot as I had expected. The flavor was definitely there but for someone looking for a good hot sauce kick this one will definitely disappoint.

Tabasco with a kick

My favorite all time sauce is the original Tabasco sauce. While it's a relatively mild sauce for folks "chasing the great" the taste is hard to top.

When I noticed Tabasco made a scorpion sauce I couldn't resist. The sauce did not disappoint. Keeping the tradition of great Tabasco flavour and adding the heat of the scorpion pepper is a perfect combination for people who want both great and great flavour. I use this sauce on eggs, pizza, and pasta dishes. Enjoy!