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Hurt Berry Farm Fifolet Hot Sauce

This is the sauce for those of you that enjoy the rich savoury taste of Louisiana style hot sauce but also love high heat. A crackling hot blend of Carolina Reaper, Trinidad Scorpion, Ghost, Scotch Bonnet and Habanero peppers elevates this sauce to serious fire eater levels.

Ingredients (*organic): White vinegar, water, fresh roasted plum tomatoes, fresh roasted Spanish onion, fresh red bell pepper, Carolina Reapers, fresh Habaneros, fresh chives, sugars (*organic cane sugar), fresh garlic, kosher salt, Red Trinidad Scorpion chiles, fresh Ghost peppers, Scotch Bonnet chiles, sundried tomato, fresh squeezed lemon juice, Foggy River Farm raspberry leaf, xanthan gum, orange thyme, parsley, cilantro, rosemary, lemon verbena, black peppercorns. Net weight: 148 ml

Manufactured by Hurt Berry Farms



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So good!

Bought this set as a gift for my brother who collects hot sauce and he liked it a lot. The Chicago one works well with guacamole! While the Adobo loco packs a punch. 10/10 would purchase and try other stuff again! Also the packaging is great and it arrived in perfect condition.

Great first purchase!

Grabbed a four bottles to try out the service. Excellent service. Everything arrived, safely packed and in time for Christmas (Truff was pre-owned). Will definitely buy again.

Delicious

Definitely not over hyped. One of the best sauces I've had yet.

Not the best I've had

This sauce was a lot thinner and waterier than I had hoped and definitely was not as hot as I had expected. The flavor was definitely there but for someone looking for a good hot sauce kick this one will definitely disappoint.

Tabasco with a kick

My favorite all time sauce is the original Tabasco sauce. While it's a relatively mild sauce for folks "chasing the great" the taste is hard to top.

When I noticed Tabasco made a scorpion sauce I couldn't resist. The sauce did not disappoint. Keeping the tradition of great Tabasco flavour and adding the heat of the scorpion pepper is a perfect combination for people who want both great and great flavour. I use this sauce on eggs, pizza, and pasta dishes. Enjoy!