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The Shizzle Caribbean Jerk Stir-Fry

May 23, 2017

The Shizzle Caribbean Jerk Stir-Fry


           

  • 1 Tablespoon vegetable oil
  • 1 green bell pepper, seeded and cubed
  • 1 red bell pepper, seeded and cubed
  • 1/4 cup sliced sweet onions
  • 3/4 pound skinless, boneless chicken breast, cut into strips
  • 2 1/2 teaspoons The Shizzle Original Recipe Jerk Marinade
  • 1/2 cup plum sauce
  • 1 tablespoon soy sauce
  • 1/4 cup chopped roasted peanuts

Directions:

  1. Heat the oil in a large skillet over medium-high heat.
  2. Cook and stir the bell pepper and onion in the oil until slightly tender, 5 to 7 minutes.
  3. Remove pepper and onion from the skillet and set aside.
  4. Add the chicken to the skillet; season with The Shizzle Original Recipe Jerk Marinade; cook and stir chicken until no longer pink inside.
  5. Pour the plum sauce in with the chicken; add the bell peppers and onions; toss to combine.
  6. Cook until the peppers and onions are heated completely, 3 to 5 minutes.
  7. Sprinkle with soy sauce and chopped peanuts to serve.

 




Heat Chart
Heat Chart
★ Judge.me Reviews

Let customers speak for us

2478 reviews
85%
(2098)
11%
(263)
3%
(84)
1%
(21)
0%
(12)
Horrible after taste

This sauce gets two stars from me due to the horrible after taste but contains a crazy amount of heat. It feels hotter than some other sauces I have that are rated much higher in scovilles. I only bought this due to the "hot ones" show to see what the fuss was about. I think it was a mistake to add "natural pepper flavoring", tomato paste and some wrong spices that contribute to an icky after taste (not talking about heat).

Awesome

I stayed away from this sauce for a while but after watching "hot ones" my curiosity was peaked. I didn't find it as hot as some of the others that were rated lower in scoville units in their show line up. For the level of heat, I echo the comments already made. The makers of this sauce did an incredible job balancing heat with sharp flavors such as sun dried tomatoes needed to poke through. Love this sauce.

OMG The ingredients

The stuff they squeeze into this little bottle, likely why it costs a lot more. I agree with the others that this isn't super crazy hot given the types of peppers used. The makers did a good job mixing it all together in the right combination. This goes great with wild game meats, thanksgiving and other festive turkey meals. But i don't really think there's anything this hot sauce doesn't taste good with.

Excellent

My head tolerance is a bit low but this sauce is absolutely perfect. Perhaps not as hot as the heat scale given in the product description though. This sauce won with over with a disclaimer that the sour cherry may contain pits. That's awesome and screams no fake simulated cherry powered in this sauce. Will be buying this again.

Disguisting and disapointing.

I'm not a hot sauce expert but my taste buds hate this rub. For a long time, I've been looking for a cherry power spice. I tried to make my own using dollar store simulated cherry powder and this Mary's product is far worse. Imagine a no name cherry coke, add a ton more sugar, a while the smoke tries to overpower the similar tart cherry flavor that actually gives me a headache. To their credit, if real dehydrated cherry powder was used, they would likely have to charge around $30/shaker. I would pay this if they added some heat to this... otherwise cook your stuff in dr. pepper or cherry coke and save money. Won't be buying this again.