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The Shizzle Caribbean Jerk Stir-Fry

May 23, 2017

The Shizzle Caribbean Jerk Stir-Fry


           

  • 1 Tablespoon vegetable oil
  • 1 green bell pepper, seeded and cubed
  • 1 red bell pepper, seeded and cubed
  • 1/4 cup sliced sweet onions
  • 3/4 pound skinless, boneless chicken breast, cut into strips
  • 2 1/2 teaspoons The Shizzle Original Recipe Jerk Marinade
  • 1/2 cup plum sauce
  • 1 tablespoon soy sauce
  • 1/4 cup chopped roasted peanuts

Directions:

  1. Heat the oil in a large skillet over medium-high heat.
  2. Cook and stir the bell pepper and onion in the oil until slightly tender, 5 to 7 minutes.
  3. Remove pepper and onion from the skillet and set aside.
  4. Add the chicken to the skillet; season with The Shizzle Original Recipe Jerk Marinade; cook and stir chicken until no longer pink inside.
  5. Pour the plum sauce in with the chicken; add the bell peppers and onions; toss to combine.
  6. Cook until the peppers and onions are heated completely, 3 to 5 minutes.
  7. Sprinkle with soy sauce and chopped peanuts to serve.

 




Heat Chart
Heat Chart
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Great Flavour

Ordered this originally from Heatonist in the states but it quickly became one of my favourites. It has some of the best flavour I've experienced in a hot sauce without being too hot overall, but it offers a nice kick. Used it on everything from pizza, chicken, steak, veggies, rice, fish, and more.

High River Sauces Tears of the Sun Hot Sauce

Quebec sauce

Great tasty sauce to use with seafood skewers like shrimp. Mild heat so you can eat lots of it but still has a little kick to it. Nothing about burning your mouth though.

The sauce of summer

I love this sauce so much. Wonderful taste.

Los Cali

Great all around sauce