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The Shizzle Caribbean Jerk Stir-Fry

May 23, 2017

The Shizzle Caribbean Jerk Stir-Fry


           

  • 1 Tablespoon vegetable oil
  • 1 green bell pepper, seeded and cubed
  • 1 red bell pepper, seeded and cubed
  • 1/4 cup sliced sweet onions
  • 3/4 pound skinless, boneless chicken breast, cut into strips
  • 2 1/2 teaspoons The Shizzle Original Recipe Jerk Marinade
  • 1/2 cup plum sauce
  • 1 tablespoon soy sauce
  • 1/4 cup chopped roasted peanuts

Directions:

  1. Heat the oil in a large skillet over medium-high heat.
  2. Cook and stir the bell pepper and onion in the oil until slightly tender, 5 to 7 minutes.
  3. Remove pepper and onion from the skillet and set aside.
  4. Add the chicken to the skillet; season with The Shizzle Original Recipe Jerk Marinade; cook and stir chicken until no longer pink inside.
  5. Pour the plum sauce in with the chicken; add the bell peppers and onions; toss to combine.
  6. Cook until the peppers and onions are heated completely, 3 to 5 minutes.
  7. Sprinkle with soy sauce and chopped peanuts to serve.

 




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Heat Chart
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