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Tatanka Hummus Pizza

May 23, 2017

Tatanka Hummus Pizza

  • 1 (10 ounce) can refrigerated pizza crust dough
  • 1 cup hummus spread
  • 2 tablespoons Tatanka 2 Hot Sauce
  • 1 1/2 cups sliced Portabella mushrooms
  • 1 cup broccoli florets
  • 2 cups shredded Monterey Jack cheese
  • Directions:

    1. Preheat the oven to 475 degrees C (220 degrees C).
    2. Thoroughly mix Tatanka 2 Hot Sauce with hummus.
    3. Roll out pizza crust and place on a pizza pan or baking sheet. Spread a thin layer of Tatanka/hummus over the crust. Arrange sliced mushrooms and broccoli over the hummus, and top with shredded cheese.
    4. Bake for 10 to 15 minutes in the preheated oven, until the crust is golden brown and cheese is melted in the center. Slice and serve.


    Heat Chart