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Sir Fartalot’s Warm Chicken Nacho Dip

May 23, 2017

Sir Fartalot’s Warm Chicken Nacho Dip

  • 1 (14 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (1 pound) loaf processed cheese food, cubed
  • 2 large cooked skinless, boneless chicken breast halves, shredded
  • 1/3 cup sour cream
  • 1/4 cup diced green onion
  • 1 1/2 tablespoons taco seasoning mix
  • 1 tablespoons minced Jalapeño pepper
  • 2 tablespoons Sir Fartalot’s Hot Sauce
  • 1 cup black beans, rinsed and drained
  • Directions:

    1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, jalapeno pepper and Sir Fartalot’s Hot Sauce into a slow cooker.
    2. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

     




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    2566 reviews
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    Great Flavour

    Ordered this originally from Heatonist in the states but it quickly became one of my favourites. It has some of the best flavour I've experienced in a hot sauce without being too hot overall, but it offers a nice kick. Used it on everything from pizza, chicken, steak, veggies, rice, fish, and more.

    High River Sauces Tears of the Sun Hot Sauce

    Quebec sauce

    Great tasty sauce to use with seafood skewers like shrimp. Mild heat so you can eat lots of it but still has a little kick to it. Nothing about burning your mouth though.

    The sauce of summer

    I love this sauce so much. Wonderful taste.

    Los Cali

    Great all around sauce