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Sir Fartalot’s Warm Chicken Nacho Dip

May 23, 2017

Sir Fartalot’s Warm Chicken Nacho Dip

  • 1 (14 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (1 pound) loaf processed cheese food, cubed
  • 2 large cooked skinless, boneless chicken breast halves, shredded
  • 1/3 cup sour cream
  • 1/4 cup diced green onion
  • 1 1/2 tablespoons taco seasoning mix
  • 1 tablespoons minced Jalapeño pepper
  • 2 tablespoons Sir Fartalot’s Hot Sauce
  • 1 cup black beans, rinsed and drained
  • Directions:

    1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, jalapeno pepper and Sir Fartalot’s Hot Sauce into a slow cooker.
    2. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

     




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    5/5

    Mad Dog 357 Hot Sauce

    One of my lifetime favorite

    That sauce is a must have for any hot sauce lover. Absolutly gourgious. I can't live without this sauce anymore. Great habanero chilly taste. Just enough concistency to stick on food. Good mild habanero heat. Wait no longuer and treat yourself. A masterpiece!

    So this is what hell tastes like!

    We ordered Da Bomb Beyond Insanity Hot Sauce for our Hot Ones Hot Wing night with some friends on May long weekend. Holy crap, does this sauce ever live up to the hype. 6 of us bit into Da Bomb coated wings and it was quite the spectacle! - let's just say if you eat Da Bomb, know you will have no shame. It is a mean hot sauce. So freaking hot, it killed us and our mouths for 20 minutes. It was crazy but well worth it! We really appreciate Chilly Chilies and your great selection and customer service. The Hamajang sauce we ordered is also delicious and packs a surprise punch. Thanks!!

    Wow!

    This item is a must for die-hard fans, but be warned, it’s really hot! Great taste though.

    Salty & Spicy

    Yes. It’s salt. So it is Salty.

    Sometimes you hope that the company doesn’t skimp on the secondary ingredients. I feel the secondaries can be more substantial but if this is version 1.0. Then a wee bit of improvement is standard.

    Hotness - the hotness is a good amount. Wanting to make your dish hotter, you put more on and it’s just a salty mess. Let’s bring up the scovilles on this one 50K-100K.

    Other: no sugar. This is excellent. It’s hard to find a hot spice mix that doesn’t involve sugar. That’s the reason I went with this one. (However some of their other ones do have sugar in them. Beware)