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Sir Fartalot’s Warm Chicken Nacho Dip

May 23, 2017

Sir Fartalot’s Warm Chicken Nacho Dip

  • 1 (14 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (1 pound) loaf processed cheese food, cubed
  • 2 large cooked skinless, boneless chicken breast halves, shredded
  • 1/3 cup sour cream
  • 1/4 cup diced green onion
  • 1 1/2 tablespoons taco seasoning mix
  • 1 tablespoons minced Jalapeño pepper
  • 2 tablespoons Sir Fartalot’s Hot Sauce
  • 1 cup black beans, rinsed and drained
  • Directions:

    1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, jalapeno pepper and Sir Fartalot’s Hot Sauce into a slow cooker.
    2. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

     





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