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Sir Fartalot’s Warm Chicken Nacho Dip

May 23, 2017

Sir Fartalot’s Warm Chicken Nacho Dip

  • 1 (14 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (1 pound) loaf processed cheese food, cubed
  • 2 large cooked skinless, boneless chicken breast halves, shredded
  • 1/3 cup sour cream
  • 1/4 cup diced green onion
  • 1 1/2 tablespoons taco seasoning mix
  • 1 tablespoons minced Jalapeño pepper
  • 2 tablespoons Sir Fartalot’s Hot Sauce
  • 1 cup black beans, rinsed and drained
  • Directions:

    1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, jalapeno pepper and Sir Fartalot’s Hot Sauce into a slow cooker.
    2. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

     




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    2742 reviews
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    Hot ones

    The last dab it pretty hot but not hottest sauce I’ve had but it tastes really good

    hot but still has flavor

    It's I would say 4/5 in terms of heat, but it has a good flavor, unlike a lot of sauces at this heat level

    Great

    It is what it is

    One of the best Brands out there

    I love the Marie Sharp brand. I was introduced to this brand many years ago. Although it's no longer too spicy for me, I love the flavour. I always try to have at least one bottle at home and at the office. The citrus flavour fits a lot of dishes. We even found out it's great with Christmas Turkey during a company lunch. So many people tried it, 2/3 of the bottle was gone before I could steal it back. If you haven't tried it, you should. Take in small quantities if you're not sure about the spiciness. If you like a lot of spice (Ghost pepper +++) then you won't find this hot, but you should be able to appreciate the flavour!

    This sauce has great flavour and some serious heat.