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Salsa de Chile Ancho

May 07, 2017

Salsa de Chile Ancho

  • 3 Ancho Chiles
  • 2 tomatillo; husks removed
  • 2 garlic cloves, peeled
  • 1/2 small red onion, diced
  • 2 tbsp. oil
  • 3/4 cup water
  • 1/4 tsp. salt
  • Directions:

    1. Remove stems from dried anchos and discard.
    2. Rinse chiles and pat dry with paper towel.
    3. Heat oil and fry chiles over medium heat for about 5 minutes, turning frequently to avoid burning.
    4. Remove chiles from oil and drain. In the same oil, fry the garlic and tomatillos until lightly browned.
    5. In blender combine water, tomatillos, garlic and crushed, fried chiles. Blend for about 5 seconds.
    6. Combine blended ingredients with onion and fry for 5 minutes.


    Heat Chart
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    ★ Reviews

    Let customers speak for us

    2311 reviews
    Best ever

    This sauce is so good I’m going to buy it by the gallon.


    Order came very fast and fresh looking

    Salsa Lizano

    It’s delicious! Chilly Chiles delivered in a speedy fashion with no problems!

    Dave's Gourmet Scorpion Pepper Hot Sauce