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Salsa de Chile Ancho

May 07, 2017

Salsa de Chile Ancho

  • 3 Ancho Chiles
  • 2 tomatillo; husks removed
  • 2 garlic cloves, peeled
  • 1/2 small red onion, diced
  • 2 tbsp. oil
  • 3/4 cup water
  • 1/4 tsp. salt
  • Directions:

    1. Remove stems from dried anchos and discard.
    2. Rinse chiles and pat dry with paper towel.
    3. Heat oil and fry chiles over medium heat for about 5 minutes, turning frequently to avoid burning.
    4. Remove chiles from oil and drain. In the same oil, fry the garlic and tomatillos until lightly browned.
    5. In blender combine water, tomatillos, garlic and crushed, fried chiles. Blend for about 5 seconds.
    6. Combine blended ingredients with onion and fry for 5 minutes.

     





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    Dawson Original Hot Sauce

    Smells good. Tastes good. Hot as hell. But manageable.
    -Backyard Variety Tour

    The toe was damn hot!!!

    The toe of satan is friggin so hot. It's one thing to eat something hot and swallow it. The toe is 9 million scolville but you are sucking on it. Need I say more!!! Picture was for fun but that was about 20 mins after!!

    Perfect if you like strong vinegar-y sauces.

    So my partner loves this sauce, but she loves kimchi and all things vinegar/acid-y. So I'm giving this 4 stars based on her opinion.

    The normal Hellfire Detroit is one of my favorite sauces of all time for reference; however Bourbon Habanero Ghost is too tart/acidy for my taste, its also considerably hotter (which is welcome for some but a difference to note), I'd say 40% hotter than normal hellfire.

    Good flavour with lingering heat

    This is a pretty darn hot sauce, but the underlying flavour is still noticeable. This is a good one to have in your collection for those liking a strong kick now and then.

    So good!

    Bought this set as a gift for my brother who collects hot sauce and he liked it a lot. The Chicago one works well with guacamole! While the Adobo loco packs a punch. 10/10 would purchase and try other stuff again! Also the packaging is great and it arrived in perfect condition.