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Pain Is Good Chicken Tortilla Soup

May 23, 2017

Pain Is Good Chicken Tortilla Soup

  • 2 skinless, boneless chicken breasts, cut into cubes
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon ground cumin
  • 2 (14.5 ounce) cans chicken broth
  • 1 cup frozen corn kernels
  • 1 cup chopped onion
  • 1/2 teaspoon chili powder
  • 1 tablespoon lemon juice
  • 1 cup Pain Is Good Batch #37 Salsa
  • 8 ounces corn tortilla chips
  • 1/2 cup shredded Monterey Jack cheese (optional)



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Great Flavour

Ordered this originally from Heatonist in the states but it quickly became one of my favourites. It has some of the best flavour I've experienced in a hot sauce without being too hot overall, but it offers a nice kick. Used it on everything from pizza, chicken, steak, veggies, rice, fish, and more.

High River Sauces Tears of the Sun Hot Sauce

Quebec sauce

Great tasty sauce to use with seafood skewers like shrimp. Mild heat so you can eat lots of it but still has a little kick to it. Nothing about burning your mouth though.

The sauce of summer

I love this sauce so much. Wonderful taste.

Los Cali

Great all around sauce