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Pain Is Good Chicken Tortilla Soup

May 23, 2017

Pain Is Good Chicken Tortilla Soup

  • 2 skinless, boneless chicken breasts, cut into cubes
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon ground cumin
  • 2 (14.5 ounce) cans chicken broth
  • 1 cup frozen corn kernels
  • 1 cup chopped onion
  • 1/2 teaspoon chili powder
  • 1 tablespoon lemon juice
  • 1 cup Pain Is Good Batch #37 Salsa
  • 8 ounces corn tortilla chips
  • 1/2 cup shredded Monterey Jack cheese (optional)



Heat Chart
Heat Chart
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2230 reviews
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Great Sauce

Nice heat that builds the more you eat! Great flavor profile and not just vinegar and chillies. Will def buy again

What a salty sauce.

Great kick but the salt comes fasty and cover everything.
Worst sauce from Iguana i tried.

Great garlic sauce

This is a great garlic hot sauce. The heat is low but the garlic and basil pack a lot of flavour. Texture is medium in nature, which always the sauce to remain in place rather then to run down whatever it's applied to.

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