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Original Buffalo Wings

May 09, 2017

Original Buffalo Wings

  • 2-1/2 lb. Chicken Wings (12-16 whole wings)
  • 1/2 cup Anchor Bar Wing Sauce
  • Directions:

    1. If preferred, split wing joint, pat dry.
    2. Deep fry at 350 Farenheit for 10-15 minutes until completely cooked and crispy; drain.
    3. Put in a bowl, add sauce and toss until wings are completely covered.
    4. Serve with Blue Cheese and celery.

     




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    2566 reviews
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    Great Flavour

    Ordered this originally from Heatonist in the states but it quickly became one of my favourites. It has some of the best flavour I've experienced in a hot sauce without being too hot overall, but it offers a nice kick. Used it on everything from pizza, chicken, steak, veggies, rice, fish, and more.

    High River Sauces Tears of the Sun Hot Sauce

    Quebec sauce

    Great tasty sauce to use with seafood skewers like shrimp. Mild heat so you can eat lots of it but still has a little kick to it. Nothing about burning your mouth though.

    The sauce of summer

    I love this sauce so much. Wonderful taste.

    Los Cali

    Great all around sauce