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Original Buffalo Wings

May 09, 2017

Original Buffalo Wings

  • 2-1/2 lb. Chicken Wings (12-16 whole wings)
  • 1/2 cup Anchor Bar Wing Sauce
  • Directions:

    1. If preferred, split wing joint, pat dry.
    2. Deep fry at 350 Farenheit for 10-15 minutes until completely cooked and crispy; drain.
    3. Put in a bowl, add sauce and toss until wings are completely covered.
    4. Serve with Blue Cheese and celery.

     





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