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Original Buffalo Wings

May 09, 2017

Original Buffalo Wings

  • 2-1/2 lb. Chicken Wings (12-16 whole wings)
  • 1/2 cup Anchor Bar Wing Sauce
  • Directions:

    1. If preferred, split wing joint, pat dry.
    2. Deep fry at 350 Farenheit for 10-15 minutes until completely cooked and crispy; drain.
    3. Put in a bowl, add sauce and toss until wings are completely covered.
    4. Serve with Blue Cheese and celery.

     




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    2230 reviews
    85%
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    (9)
    Great Sauce

    Nice heat that builds the more you eat! Great flavor profile and not just vinegar and chillies. Will def buy again

    What a salty sauce.

    Great kick but the salt comes fasty and cover everything.
    Worst sauce from Iguana i tried.

    Great garlic sauce

    This is a great garlic hot sauce. The heat is low but the garlic and basil pack a lot of flavour. Texture is medium in nature, which always the sauce to remain in place rather then to run down whatever it's applied to.

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