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Lynchburg Warm Steak & Potato Salad

May 23, 2017

Lynchburg Warm Steak & Potato Salad

  • 1 pound new potatoes
  • 1 pound beef sirloin steak
  • 1 1/4 tablespoons Lynchburg Tennessee Whiskey Steak & Burger Seasoning
  • 8 cups mixed baby salad greens
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons minced shallot
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon dried tarragon
  • Directions:

    1. Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
    2. Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with Lynchburg Tennessee Whiskey Steak & Burger Seasoning. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.
    3. Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with Lynchburg Tennessee Whiskey Steak & Burger Seasoning.
    4. Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.

     




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    Great Flavour

    Ordered this originally from Heatonist in the states but it quickly became one of my favourites. It has some of the best flavour I've experienced in a hot sauce without being too hot overall, but it offers a nice kick. Used it on everything from pizza, chicken, steak, veggies, rice, fish, and more.

    High River Sauces Tears of the Sun Hot Sauce

    Quebec sauce

    Great tasty sauce to use with seafood skewers like shrimp. Mild heat so you can eat lots of it but still has a little kick to it. Nothing about burning your mouth though.

    The sauce of summer

    I love this sauce so much. Wonderful taste.

    Los Cali

    Great all around sauce