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Kung Pao Chicken

June 28, 2017

Kung Pao Chicken

INGREDIENTS:
  • 1 pound boneless, skinless, chicken breasts or thighs, cut into 1-inch cubes
  • 2 tablespoons Tabasco Sweet & Spicy Sauce, plus more for stir fry
  • 2 tablespoons peanut or vegetable oil
  • 8 to 10 dried red chilies
  • 3 scallions, white and green parts separated, thinly sliced
  • 3 garlic cloves, minced
  • 2 teaspoons minced or grated fresh ginger
  • 1/2 cup unsalted dry-roasted peanuts
PREPARATION:
  1. Pour Tabasco Sweet & Spicy Sauce on chicken pieces and stir gently to coat. Let marinate at room temperature for 10 minutes.
  2. Heat a wok or large skillet over high heat until a drop of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the base. Add the chilies and stir fry for about 30 seconds, or until the chilies have just begun to blacken and the oil is slightly fragrant. Add the chicken and stir fry for 2 to 3 minutes, or until chicken is no longer pink. 
  3. Add the scallion whites, garlic, and ginger, and stir-fry for about 30 seconds. Pour in more Tabasco Sweet & Spicy Sauce (to taste) and mix to coat the other ingredients. Stir in the peanuts and stir fry for another 1 to 2 minutes. Transfer to a serving plate and sprinkle the scallion greens on top, just before serving.

Kung Pao Chicken





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5188 reviews
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Dawson Original Hot Sauce

Smells good. Tastes good. Hot as hell. But manageable.
-Backyard Variety Tour

The toe was damn hot!!!

The toe of satan is friggin so hot. It's one thing to eat something hot and swallow it. The toe is 9 million scolville but you are sucking on it. Need I say more!!! Picture was for fun but that was about 20 mins after!!

Perfect if you like strong vinegar-y sauces.

So my partner loves this sauce, but she loves kimchi and all things vinegar/acid-y. So I'm giving this 4 stars based on her opinion.

The normal Hellfire Detroit is one of my favorite sauces of all time for reference; however Bourbon Habanero Ghost is too tart/acidy for my taste, its also considerably hotter (which is welcome for some but a difference to note), I'd say 40% hotter than normal hellfire.

Good flavour with lingering heat

This is a pretty darn hot sauce, but the underlying flavour is still noticeable. This is a good one to have in your collection for those liking a strong kick now and then.

So good!

Bought this set as a gift for my brother who collects hot sauce and he liked it a lot. The Chicago one works well with guacamole! While the Adobo loco packs a punch. 10/10 would purchase and try other stuff again! Also the packaging is great and it arrived in perfect condition.