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Johny's Slow Cooked Pork and Sauerkraut

May 01, 2017

Johny's Slow Cooked Pork and Sauerkraut

  • 1 14oz. cans sauerkraut, drained
  • 3 cups sour cream
  • 3 cloves garlic, minced
  • 3 tbsp olive oil
  • 3 tbsp paprika
  • 3 tbsp Johny 5 hot sauce
  • Directions:


    1. Cut pork into one inch cubes, sear in skillet with oil and garlic.
    2. Add to slow cooker and simmer for 2 hours on medium setting.
    3. Add 1/2 the sour cream, 1/2 the paprika, and all the sauerkraut, simmer 2 hours.
    4. Shred pork completely with fork and add Johny 5. Simmer 30 minutes.
    5. Remove from heat, and add remaining ingredients. Serve hot or cold on fresh sourdough rolls.


    Heat Chart
    Heat Chart
    ★ Reviews

    Let customers speak for us

    2402 reviews
    Slightly warm

    No doubt about it this stuff is hot which is surprising, considering I eat the last dab redux on a daily basis. Same with hellfire fear this, I feel that da bomb final answer is way hotter than both of those. But it tastes disgusting.

    Los Calientes

    It's the most pleasureful pain I've ever experienced. And I'll do it over and over.

    Nice Salsa

    Don't buy any, save it all for me!

    Still the best

    I was there at the old Red Fox liars table when you first introduced this stuff , I am 74 now and still think it is the best in North America, had a feed tonight for supper with my Keith's and wings thanks for the best sauce around and thanks for all the great memories at the Fox

    Taste is good, but no heat

    Great flavor but I'd rate the heat more like a 2/10