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Johny's Slow Cooked Pork and Sauerkraut

May 01, 2017

Johny's Slow Cooked Pork and Sauerkraut

  • 1 14oz. cans sauerkraut, drained
  • 3 cups sour cream
  • 3 cloves garlic, minced
  • 3 tbsp olive oil
  • 3 tbsp paprika
  • 3 tbsp Johny 5 hot sauce
  • Directions:

     

    1. Cut pork into one inch cubes, sear in skillet with oil and garlic.
    2. Add to slow cooker and simmer for 2 hours on medium setting.
    3. Add 1/2 the sour cream, 1/2 the paprika, and all the sauerkraut, simmer 2 hours.
    4. Shred pork completely with fork and add Johny 5. Simmer 30 minutes.
    5. Remove from heat, and add remaining ingredients. Serve hot or cold on fresh sourdough rolls.

     




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    Amazing products! Amazng service!

    Amazing products! Amazng service!

    Delicious and spicy

    Bought this twice now. Would buy again.

    SOOOOOOO HOT

    This is so hot and lives up to the reactions on “HotOnes” It’ll knock you on the floor when you taste this bad boy!

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