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Johny's Slow Cooked Pork and Sauerkraut

May 01, 2017

Johny's Slow Cooked Pork and Sauerkraut

  • 1 14oz. cans sauerkraut, drained
  • 3 cups sour cream
  • 3 cloves garlic, minced
  • 3 tbsp olive oil
  • 3 tbsp paprika
  • 3 tbsp Johny 5 hot sauce
  • Directions:


    1. Cut pork into one inch cubes, sear in skillet with oil and garlic.
    2. Add to slow cooker and simmer for 2 hours on medium setting.
    3. Add 1/2 the sour cream, 1/2 the paprika, and all the sauerkraut, simmer 2 hours.
    4. Shred pork completely with fork and add Johny 5. Simmer 30 minutes.
    5. Remove from heat, and add remaining ingredients. Serve hot or cold on fresh sourdough rolls.


    Heat Chart