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Johny's Slow Cooked Pork and Sauerkraut

May 01, 2017

Johny's Slow Cooked Pork and Sauerkraut

  • 1 14oz. cans sauerkraut, drained
  • 3 cups sour cream
  • 3 cloves garlic, minced
  • 3 tbsp olive oil
  • 3 tbsp paprika
  • 3 tbsp Johny 5 hot sauce
  • Directions:


    1. Cut pork into one inch cubes, sear in skillet with oil and garlic.
    2. Add to slow cooker and simmer for 2 hours on medium setting.
    3. Add 1/2 the sour cream, 1/2 the paprika, and all the sauerkraut, simmer 2 hours.
    4. Shred pork completely with fork and add Johny 5. Simmer 30 minutes.
    5. Remove from heat, and add remaining ingredients. Serve hot or cold on fresh sourdough rolls.


    Heat Chart
    Heat Chart
    ★ Reviews

    Let customers speak for us

    2121 reviews
    This stuff really is a secret weapon

    This is my new go-to mustard for sandwiches. The pickle flavour is not too overpowering. Just enough that you get the taste of it as if you had pickles on your sandwich.

    Truff Hot Sauce

    Culley's Fajita Seasoning Mix


    I've always been impressed by their product the quality and even more so the taste! A lot of hot sauces or just hot with horrible taste but not these. Not only are they hot but they have great flavor... Will continue to buy my sauces from chilly Chiles ...

    real tasty, smoky but not spicy enough ! but worth it for a good sauce !!