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Hot Sauce Condiment

May 04, 2017

  • 2 tsp. olive oil
  • 1 large onion chopped
  • 2 cloves garlic, sliced
  • 3 teaspoons dried aji amarillo chile powder
  • 8 sprigs fresh cilantro, ends trimmed and chopped
  • ½ tsp. salt
  • 1/8 tsp. pepper
  • 6 soda crackers
  • 1 tsp. distilled white or cider vinegar
  • Directions:

    1. Heat olive oil in a skillet. Add the onion and garlic and stir fry over low heat for 2 - 3 minutes, until softened. Cool.
    2. Transfer the onion mixture to a blender or food processor and add all the remaining ingredients. Process until smooth.
    3. Serve at room temperature. Can be refrigerated for 2 days only. Makes about 1 cup.

    Adapted from The Exotic Kitchens of Peru by Copeland Marks, this is a delicious sauce that would go well with any meat or fish, or it can be drizzled on a tortilla wrap filled with avocado, tomatoes and cheese.


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    ★ Reviews

    Let customers speak for us

    1872 reviews

    Mad Dog 357 Hot Sauce

    One of my lifetime favorite

    That sauce is a must have for any hot sauce lover. Absolutly gourgious. I can't live without this sauce anymore. Great habanero chilly taste. Just enough concistency to stick on food. Good mild habanero heat. Wait no longuer and treat yourself. A masterpiece!

    So this is what hell tastes like!

    We ordered Da Bomb Beyond Insanity Hot Sauce for our Hot Ones Hot Wing night with some friends on May long weekend. Holy crap, does this sauce ever live up to the hype. 6 of us bit into Da Bomb coated wings and it was quite the spectacle! - let's just say if you eat Da Bomb, know you will have no shame. It is a mean hot sauce. So freaking hot, it killed us and our mouths for 20 minutes. It was crazy but well worth it! We really appreciate Chilly Chilies and your great selection and customer service. The Hamajang sauce we ordered is also delicious and packs a surprise punch. Thanks!!


    This item is a must for die-hard fans, but be warned, it’s really hot! Great taste though.

    Salty & Spicy

    Yes. It’s salt. So it is Salty.

    Sometimes you hope that the company doesn’t skimp on the secondary ingredients. I feel the secondaries can be more substantial but if this is version 1.0. Then a wee bit of improvement is standard.

    Hotness - the hotness is a good amount. Wanting to make your dish hotter, you put more on and it’s just a salty mess. Let’s bring up the scovilles on this one 50K-100K.

    Other: no sugar. This is excellent. It’s hard to find a hot spice mix that doesn’t involve sugar. That’s the reason I went with this one. (However some of their other ones do have sugar in them. Beware)