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Hot Sauce Condiment

May 04, 2017

  • 2 tsp. olive oil
  • 1 large onion chopped
  • 2 cloves garlic, sliced
  • 3 teaspoons dried aji amarillo chile powder
  • 8 sprigs fresh cilantro, ends trimmed and chopped
  • ½ tsp. salt
  • 1/8 tsp. pepper
  • 6 soda crackers
  • 1 tsp. distilled white or cider vinegar
  • Directions:

    1. Heat olive oil in a skillet. Add the onion and garlic and stir fry over low heat for 2 - 3 minutes, until softened. Cool.
    2. Transfer the onion mixture to a blender or food processor and add all the remaining ingredients. Process until smooth.
    3. Serve at room temperature. Can be refrigerated for 2 days only. Makes about 1 cup.

    Adapted from The Exotic Kitchens of Peru by Copeland Marks, this is a delicious sauce that would go well with any meat or fish, or it can be drizzled on a tortilla wrap filled with avocado, tomatoes and cheese.

     




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    2121 reviews
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    (9)
    This stuff really is a secret weapon

    This is my new go-to mustard for sandwiches. The pickle flavour is not too overpowering. Just enough that you get the taste of it as if you had pickles on your sandwich.

    Truff Hot Sauce

    Culley's Fajita Seasoning Mix

    Tasty!!

    I've always been impressed by their product the quality and even more so the taste! A lot of hot sauces or just hot with horrible taste but not these. Not only are they hot but they have great flavor... Will continue to buy my sauces from chilly Chiles ...

    real tasty, smoky but not spicy enough ! but worth it for a good sauce !!