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Hot Sauce Condiment

May 04, 2017

  • 2 tsp. olive oil
  • 1 large onion chopped
  • 2 cloves garlic, sliced
  • 3 teaspoons dried aji amarillo chile powder
  • 8 sprigs fresh cilantro, ends trimmed and chopped
  • ½ tsp. salt
  • 1/8 tsp. pepper
  • 6 soda crackers
  • 1 tsp. distilled white or cider vinegar
  • Directions:

    1. Heat olive oil in a skillet. Add the onion and garlic and stir fry over low heat for 2 - 3 minutes, until softened. Cool.
    2. Transfer the onion mixture to a blender or food processor and add all the remaining ingredients. Process until smooth.
    3. Serve at room temperature. Can be refrigerated for 2 days only. Makes about 1 cup.

    Adapted from The Exotic Kitchens of Peru by Copeland Marks, this is a delicious sauce that would go well with any meat or fish, or it can be drizzled on a tortilla wrap filled with avocado, tomatoes and cheese.


    Heat Chart
    Heat Chart
    ★ Reviews

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    2019 reviews

    Salem's Lott Peaches & Scream Hot Sauce

    Amazing products! Amazng service!

    Amazing products! Amazng service!

    Delicious and spicy

    Bought this twice now. Would buy again.


    This is so hot and lives up to the reactions on “HotOnes” It’ll knock you on the floor when you taste this bad boy!

    Da Bomb Beyond Insanity Hot Sauce