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Grilled Borracho Chicken

May 08, 2017

Grilled Borracho Chicken

  • 4 boneless, skinless chicken breast
  • 1 oz. Los Chileros Chipotle Rub & Mix
  • 1/2 cup dark beer
  • 1/4 cup fresh lime juice
  • 2 tbsp olive oil
  • 4 cloves garlic, sliced
  • 1 tsp. each, salt and pepper
  • 1/4 tsp. cayenne pepper or Los Chileros Chile Molido
  • Directions:

    1. Combine marinade ingredients in a gallon sealable plastic bag.
    2. Add chicken and toss to coat.
    3. Marinate in refrigerator for 30 minutes to 2 hours.
    4. Grill chicken on medium-hot grill until cooked, about 5 minutes on each side. Serves 4-6.

     




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    Not just a wing sauce

    Amazing rounded sauce. Nice heat. Flavorful. Buy this one.

    Love the hot sauces, love the service

    - Great communication throughout
    - Fast shipping (as soon as they could: there was a delay due to extreme cold weather, which they communicated to me)
    - Everything arrived safely
    - Overall, I can't wait to purchase again

    Great service and great selection

    I had great service from Nick for coordinating shipping post purchase. The packaging the sauces came in was done in a very secure manner and I was extremely pleased. I didn't try the sauces as they were gifts but I just want to review on the excellent service I received.

    New fav

    This is my new #1. Delicious!

    So addictive!

    I've purchased numerous cans of these nuts. Very fresh and they taste great. Just the right amount of heat, even for those who like mildly spiced food.