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Grilled Borracho Chicken

May 08, 2017

Grilled Borracho Chicken

  • 4 boneless, skinless chicken breast
  • 1 oz. Los Chileros Chipotle Rub & Mix
  • 1/2 cup dark beer
  • 1/4 cup fresh lime juice
  • 2 tbsp olive oil
  • 4 cloves garlic, sliced
  • 1 tsp. each, salt and pepper
  • 1/4 tsp. cayenne pepper or Los Chileros Chile Molido
  • Directions:

    1. Combine marinade ingredients in a gallon sealable plastic bag.
    2. Add chicken and toss to coat.
    3. Marinate in refrigerator for 30 minutes to 2 hours.
    4. Grill chicken on medium-hot grill until cooked, about 5 minutes on each side. Serves 4-6.

     




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    2698 reviews
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    1%
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    1%
    (18)
    Brutal, very hot, taste was really bad

    This was just stinking hot, tastes hotter than a lot of other sauces but the heat over powers you and it is not a great taste, was good for a hot wing challenge but I would use as recommended on the bottle to just add heat to something like soup or chili if you want some extreme heat, even then there are much better choices!

    Not as crazy as I was expecting but many of my friends can barely handle it :)

    It really burns, the heat kicks in and keeps going up when you breathe :)

    I cried... I had hiccups..... but I was expecting it to be kicking my ass more.

    No ring of fire :)

    Baron West Indian Mustard Hot Sauce 14oz

    My fav!

    This is one of my go to hot sauces. I love the smokey flavour of this sauce. Will be ordering it again.

    Tasty

    Hot, but not just for hot's sake. Really good flavour.