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Grilled Borracho Chicken

May 08, 2017

Grilled Borracho Chicken

  • 4 boneless, skinless chicken breast
  • 1 oz. Los Chileros Chipotle Rub & Mix
  • 1/2 cup dark beer
  • 1/4 cup fresh lime juice
  • 2 tbsp olive oil
  • 4 cloves garlic, sliced
  • 1 tsp. each, salt and pepper
  • 1/4 tsp. cayenne pepper or Los Chileros Chile Molido
  • Directions:

    1. Combine marinade ingredients in a gallon sealable plastic bag.
    2. Add chicken and toss to coat.
    3. Marinate in refrigerator for 30 minutes to 2 hours.
    4. Grill chicken on medium-hot grill until cooked, about 5 minutes on each side. Serves 4-6.

     




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    This stuff really is a secret weapon

    This is my new go-to mustard for sandwiches. The pickle flavour is not too overpowering. Just enough that you get the taste of it as if you had pickles on your sandwich.

    Truff Hot Sauce

    Culley's Fajita Seasoning Mix

    Tasty!!

    I've always been impressed by their product the quality and even more so the taste! A lot of hot sauces or just hot with horrible taste but not these. Not only are they hot but they have great flavor... Will continue to buy my sauces from chilly Chiles ...

    real tasty, smoky but not spicy enough ! but worth it for a good sauce !!