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Grilled Borracho Chicken

May 08, 2017

Grilled Borracho Chicken

  • 4 boneless, skinless chicken breast
  • 1 oz. Los Chileros Chipotle Rub & Mix
  • 1/2 cup dark beer
  • 1/4 cup fresh lime juice
  • 2 tbsp olive oil
  • 4 cloves garlic, sliced
  • 1 tsp. each, salt and pepper
  • 1/4 tsp. cayenne pepper or Los Chileros Chile Molido
  • Directions:

    1. Combine marinade ingredients in a gallon sealable plastic bag.
    2. Add chicken and toss to coat.
    3. Marinate in refrigerator for 30 minutes to 2 hours.
    4. Grill chicken on medium-hot grill until cooked, about 5 minutes on each side. Serves 4-6.

     




    Heat Chart