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Georgia Minty Peach Chicken Salad

May 23, 2017

Georgia Minty Peach Chicken Salad

  • 3 fresh peaches – peeled, pitted, and cubed
  • 2 cups cubed cooked chicken breast
  • 1 cucumber, seeded and chopped
  • 1/4 cup white wine vinegar
  • 1/4 cup minced fresh mint
  • 1/3 cup white sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons Georgia Peach & Vidalia Onion Hot Sauce
  • 2 avocados – peeled, pitted, and cubed

Directions:

  1. Combine peaches, chicken, and cucumber in a large bowl.
  2. Blend vinegar, mint, sugar, lemon juice, salt, pepper, and Georgia Peach & Vidalia Onion Hot Sauce in a blender until vinaigrette is smooth. Drizzle vinaigrette over peach mixture; toss to coat.
  3. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.

 




Heat Chart
Heat Chart
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2698 reviews
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1%
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(18)
Brutal, very hot, taste was really bad

This was just stinking hot, tastes hotter than a lot of other sauces but the heat over powers you and it is not a great taste, was good for a hot wing challenge but I would use as recommended on the bottle to just add heat to something like soup or chili if you want some extreme heat, even then there are much better choices!

Not as crazy as I was expecting but many of my friends can barely handle it :)

It really burns, the heat kicks in and keeps going up when you breathe :)

I cried... I had hiccups..... but I was expecting it to be kicking my ass more.

No ring of fire :)

Baron West Indian Mustard Hot Sauce 14oz

My fav!

This is one of my go to hot sauces. I love the smokey flavour of this sauce. Will be ordering it again.

Tasty

Hot, but not just for hot's sake. Really good flavour.