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Georgia Minty Peach Chicken Salad

May 23, 2017

Georgia Minty Peach Chicken Salad

  • 3 fresh peaches – peeled, pitted, and cubed
  • 2 cups cubed cooked chicken breast
  • 1 cucumber, seeded and chopped
  • 1/4 cup white wine vinegar
  • 1/4 cup minced fresh mint
  • 1/3 cup white sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons Georgia Peach & Vidalia Onion Hot Sauce
  • 2 avocados – peeled, pitted, and cubed

Directions:

  1. Combine peaches, chicken, and cucumber in a large bowl.
  2. Blend vinegar, mint, sugar, lemon juice, salt, pepper, and Georgia Peach & Vidalia Onion Hot Sauce in a blender until vinaigrette is smooth. Drizzle vinaigrette over peach mixture; toss to coat.
  3. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.

 




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Great Flavour

Ordered this originally from Heatonist in the states but it quickly became one of my favourites. It has some of the best flavour I've experienced in a hot sauce without being too hot overall, but it offers a nice kick. Used it on everything from pizza, chicken, steak, veggies, rice, fish, and more.

High River Sauces Tears of the Sun Hot Sauce

Quebec sauce

Great tasty sauce to use with seafood skewers like shrimp. Mild heat so you can eat lots of it but still has a little kick to it. Nothing about burning your mouth though.

The sauce of summer

I love this sauce so much. Wonderful taste.

Los Cali

Great all around sauce