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Fat Cat Kung Pao Chicken

May 23, 2017

Fat Cat Kung Pao Chicken

  • 1 pound skinless, boneless chicken breast halves – cut into chunks
  • 2 tablespoons white wine
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil, divided
  • 2 tablespoons cornstarch, dissolved in 2 tablespoons water
  • 1 ounce Fat Cat “Siamese” Sriracha Sauce
  • 1 teaspoon distilled white vinegar
  • 2 teaspoons brown sugar
  • 4 green onions, chopped
  • 1 tablespoon chopped garlic
  • 1 (8 ounce) can water chestnuts
  • 4 ounces chopped peanuts

Directions:

  1. To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
  2. To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, Fat Cat “Siamese” Sriracha Sauce, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
  3. Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.



Heat Chart
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It's hot!

Opening the bottle, the smell hits you instantly! There was some flavour but nothing I would call "incredible taste". On the heat side of things, this one didn't hit me at first. It's a creeper. After a few bites, it got rather hot!

Would definitely recommend!

Look, you know what you're getting into with these. Tried these by themselves and in a homemade spaghetti sauce. They were great either way! Good flavour, nice heat build up. Pretty hot in the end but nothing that wasn't manageable.

Awesome

Amazing products from what I've tried so far. Delivery was very fast and communication was terrific. I'll be back again and again

Daves hurtin

Love this sause. Eat it on a wide assortment of food
From eggs to salads.

Chilly Chile's

Great burn just need a drop to set your mouth on fire!