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Fat Cat Kung Pao Chicken

May 23, 2017

Fat Cat Kung Pao Chicken

  • 1 pound skinless, boneless chicken breast halves – cut into chunks
  • 2 tablespoons white wine
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil, divided
  • 2 tablespoons cornstarch, dissolved in 2 tablespoons water
  • 1 ounce Fat Cat “Siamese” Sriracha Sauce
  • 1 teaspoon distilled white vinegar
  • 2 teaspoons brown sugar
  • 4 green onions, chopped
  • 1 tablespoon chopped garlic
  • 1 (8 ounce) can water chestnuts
  • 4 ounces chopped peanuts

Directions:

  1. To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
  2. To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, Fat Cat “Siamese” Sriracha Sauce, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
  3. Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.



Heat Chart
Heat Chart
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Awesome Sauce and Amazing Service!

Everything was perfect! Ordering, delivery and the final product!

Awesome saices

My husband loves the mustard and bbq sauce. You are the only place we could find it!

Roasted pineapple habanero dip

This dip/jelly is the best I’ve ever eaten. I highly recommend this to everyone if you like a little heat! Fabulous on smoked cheddar and crackers and burgers too ! The list goes on

Best sauce in the game

the best sauce, the perfect balance of flavours and kick, a slight tex-mex flavour but that also doesnt have too big of a flavour profile to not go on asian dishes etc. This sauce goes amazing on everything!! (EVEN ICE CREAM!) Seriously, I've tried every popular hot sauce on the market, from tabasco to pain 100 passing by sriracha and Blair's Mega Death, AND THIS IS THE WINNER! Will never get tired of this sauce, Secret Aardvark has made a loyal customer, and so has Chilly Chiles! (If youre reading this review and live in canada buy from chilly chiles!! they have amazing shipping, the best prices i have found and much more.)

Asian Sauceee

Great sauce, amazing flavour and just the right amount of kick, it would be amazing in ramen, on grilled pork and most thai/viet/chinese dishes, i think its a little tiny bit too sweet though, still very enjoyable though.