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Fat Cat Kung Pao Chicken

May 23, 2017

Fat Cat Kung Pao Chicken

  • 1 pound skinless, boneless chicken breast halves – cut into chunks
  • 2 tablespoons white wine
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil, divided
  • 2 tablespoons cornstarch, dissolved in 2 tablespoons water
  • 1 ounce Fat Cat “Siamese” Sriracha Sauce
  • 1 teaspoon distilled white vinegar
  • 2 teaspoons brown sugar
  • 4 green onions, chopped
  • 1 tablespoon chopped garlic
  • 1 (8 ounce) can water chestnuts
  • 4 ounces chopped peanuts

Directions:

  1. To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
  2. To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, Fat Cat “Siamese” Sriracha Sauce, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
  3. Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.



Heat Chart
Heat Chart
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2742 reviews
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Hot ones

The last dab it pretty hot but not hottest sauce I’ve had but it tastes really good

hot but still has flavor

It's I would say 4/5 in terms of heat, but it has a good flavor, unlike a lot of sauces at this heat level

Great

It is what it is

One of the best Brands out there

I love the Marie Sharp brand. I was introduced to this brand many years ago. Although it's no longer too spicy for me, I love the flavour. I always try to have at least one bottle at home and at the office. The citrus flavour fits a lot of dishes. We even found out it's great with Christmas Turkey during a company lunch. So many people tried it, 2/3 of the bottle was gone before I could steal it back. If you haven't tried it, you should. Take in small quantities if you're not sure about the spiciness. If you like a lot of spice (Ghost pepper +++) then you won't find this hot, but you should be able to appreciate the flavour!

This sauce has great flavour and some serious heat.