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Devil's Revenge Wild Rice

May 16, 2017

Devil's Revenge Wild Rice

  • 1 stick butter or margarine
  • 1 clove fresh garlic minced
  • 1/2 cup fresh onion minced
  • 1 cup uncooked wild rice
  • 1/2 lb. fresh mushrooms sliced
  • 3 cups chicken broth
  • 2 tbl Hot Sauce From Hell Devil's Revenge
  • 1/2 cup slivered almonds
  • Directions:

    1. Pre-heat oven to 350 Farenheit.
    2. Melt butter in a large sauce pan. Saute mushrooms, onion, garlic, almonds and rice; stirring until mushrooms are tender.
    3. Pour rice mixture into a shallow baking dish, stir in chicken broth and Hot Sauce From Hell Devil's Revenge.
    4. Cover and bake 1-1 1/2 hours or until rice is tender.

     




    Heat Chart
    mg src="https://cdn.shopify.com/s/files/1/0188/0032/t/30/assets/_624_4757.jpg" alt="Heat Chart" data-original="https://cdn.shopify.com/s/files/1/0188/0032/files/heat-chart_8444_edit_a8bc607b-806d-4bc8-a9ab-fbf5d24c2d16_large.jpg?v=1533073487" data-ai="true"
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    It's hot!

    Opening the bottle, the smell hits you instantly! There was some flavour but nothing I would call "incredible taste". On the heat side of things, this one didn't hit me at first. It's a creeper. After a few bites, it got rather hot!

    Would definitely recommend!

    Look, you know what you're getting into with these. Tried these by themselves and in a homemade spaghetti sauce. They were great either way! Good flavour, nice heat build up. Pretty hot in the end but nothing that wasn't manageable.

    Awesome

    Amazing products from what I've tried so far. Delivery was very fast and communication was terrific. I'll be back again and again

    Daves hurtin

    Love this sause. Eat it on a wide assortment of food
    From eggs to salads.

    Chilly Chile's

    Great burn just need a drop to set your mouth on fire!