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Devil's Revenge Wild Rice

May 16, 2017

Devil's Revenge Wild Rice

  • 1 stick butter or margarine
  • 1 clove fresh garlic minced
  • 1/2 cup fresh onion minced
  • 1 cup uncooked wild rice
  • 1/2 lb. fresh mushrooms sliced
  • 3 cups chicken broth
  • 2 tbl Hot Sauce From Hell Devil's Revenge
  • 1/2 cup slivered almonds
  • Directions:

    1. Pre-heat oven to 350 Farenheit.
    2. Melt butter in a large sauce pan. Saute mushrooms, onion, garlic, almonds and rice; stirring until mushrooms are tender.
    3. Pour rice mixture into a shallow baking dish, stir in chicken broth and Hot Sauce From Hell Devil's Revenge.
    4. Cover and bake 1-1 1/2 hours or until rice is tender.

     




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    ★ Judge.me Reviews

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    2163 reviews
    85%
    (1835)
    11%
    (232)
    3%
    (72)
    1%
    (15)
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    (9)
    Delicious!

    This sauce is different, delicious and versatile. I highly recommend it.

    Great product and fast delivery!

    Placed my order, super easy. Love the website. Received my package quickly and everything was great. Would recommend 100%. Over all 5 stars

    The best creole seasoning!

    Should have bought more as gifts

    Good and Hot

    Pretty hot. Heat build and stays with you for a few minutes. While the flavor is good, I find it a little plain.

    Not allowed to run out of this one.

    Spicy yet very flavourful. A great addition to foods. Particularly like it when added to my lunch wraps.