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Devil's Revenge Wild Rice

May 16, 2017

Devil’s Revenge Wild Rice

  • 1 stick butter or margarine
  • 1 clove fresh garlic minced
  • 1/2 cup fresh onion minced
  • 1 cup uncooked wild rice
  • 1/2 lb. fresh mushrooms sliced
  • 3 cups chicken broth
  • 2 tbl Hot Sauce From Hell Devil's Revenge
  • 1/2 cup slivered almonds
  • Directions:

    1. Pre-heat oven to 350 Farenheit.
    2. Melt butter in a large sauce pan. Saute mushrooms, onion, garlic, almonds and rice; stirring until mushrooms are tender.
    3. Pour rice mixture into a shallow baking dish, stir in chicken broth and Hot Sauce From Hell Devil's Revenge.
    4. Cover and bake 1-1 1/2 hours or until rice is tender.

     





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    ★ Judge.me Reviews

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    4975 reviews
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    Perfect if you like strong vinegar-y sauces.

    So my partner loves this sauce, but she loves kimchi and all things vinegar/acid-y. So I'm giving this 4 stars based on her opinion.

    The normal Hellfire Detroit is one of my favorite sauces of all time for reference; however Bourbon Habanero Ghost is too tart/acidy for my taste, its also considerably hotter (which is welcome for some but a difference to note), I'd say 40% hotter than normal hellfire.

    Good flavour with lingering heat

    This is a pretty darn hot sauce, but the underlying flavour is still noticeable. This is a good one to have in your collection for those liking a strong kick now and then.

    So good!

    Bought this set as a gift for my brother who collects hot sauce and he liked it a lot. The Chicago one works well with guacamole! While the Adobo loco packs a punch. 10/10 would purchase and try other stuff again! Also the packaging is great and it arrived in perfect condition.

    Great first purchase!

    Grabbed a four bottles to try out the service. Excellent service. Everything arrived, safely packed and in time for Christmas (Truff was pre-owned). Will definitely buy again.

    Delicious

    Definitely not over hyped. One of the best sauces I've had yet.