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Devil's Revenge Wild Rice

May 16, 2017

Devil's Revenge Wild Rice

  • 1 stick butter or margarine
  • 1 clove fresh garlic minced
  • 1/2 cup fresh onion minced
  • 1 cup uncooked wild rice
  • 1/2 lb. fresh mushrooms sliced
  • 3 cups chicken broth
  • 2 tbl Hot Sauce From Hell Devil's Revenge
  • 1/2 cup slivered almonds
  • Directions:

    1. Pre-heat oven to 350 Farenheit.
    2. Melt butter in a large sauce pan. Saute mushrooms, onion, garlic, almonds and rice; stirring until mushrooms are tender.
    3. Pour rice mixture into a shallow baking dish, stir in chicken broth and Hot Sauce From Hell Devil's Revenge.
    4. Cover and bake 1-1 1/2 hours or until rice is tender.

     




    Heat Chart
    Heat Chart
    ★ Judge.me Reviews

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    2402 reviews
    85%
    (2036)
    11%
    (253)
    3%
    (82)
    1%
    (20)
    0%
    (11)
    Slightly warm

    No doubt about it this stuff is hot which is surprising, considering I eat the last dab redux on a daily basis. Same with hellfire fear this, I feel that da bomb final answer is way hotter than both of those. But it tastes disgusting.

    Los Calientes

    It's the most pleasureful pain I've ever experienced. And I'll do it over and over.

    Nice Salsa

    Don't buy any, save it all for me!

    Still the best

    I was there at the old Red Fox liars table when you first introduced this stuff , I am 74 now and still think it is the best in North America, had a feed tonight for supper with my Keith's and wings thanks for the best sauce around and thanks for all the great memories at the Fox

    Taste is good, but no heat

    Great flavor but I'd rate the heat more like a 2/10