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Chilly Chiles Chipotle Salsa

May 06, 2017

Chilly Chiles Chipotle Salsa

  • 1 tsp. olive oil
  • 1 clove garlic, minced
  • 2 tbsp. onions, minced
  • 1/2 cup low salt chicken broth (may substitute water or vegetable broth for a vegetarian version)
  • 3 Roma tomatoes chopped, or use 3 - 4 canned tomatoes, chopped, if fresh unavailable
  • 2 tbsp. tomato sauce
  • 2 small Chipotle Moritas, stems and seeds removed, chopped or substitute 1-1/2 tsp. Chipotle flakes.
  • Salt and pepper
  • Directions:

    1. In a large, shallow skillet, sauté garlic and onion in olive oil.
    2. Add rest of ingredients and simmer 10 - 12 minutes or until thickened and most of the liquid has evaporated.
    3. Season with salt and pepper if desired. Makes 3/4 cup.

    The secret to this sauce is to simmer it until it is reduced to a lovely thick consistency. Serve slightly warm with good quality tortilla chips!

    If you double this recipe, don't double the chipotles unless you really want it to be HOT!

    This salsa can be frozen and reheated as a pizza sauce, quick pasta sauce, or as a sauce to be served with grilled chicken.

     





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    5273 reviews
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    Yummy Mustard Pickle Hot Sauce is a great flavor.

    Dawson Original Hot Sauce

    Smells good. Tastes good. Hot as hell. But manageable.
    -Backyard Variety Tour

    The toe was damn hot!!!

    The toe of satan is friggin so hot. It's one thing to eat something hot and swallow it. The toe is 9 million scolville but you are sucking on it. Need I say more!!! Picture was for fun but that was about 20 mins after!!

    Perfect if you like strong vinegar-y sauces.

    So my partner loves this sauce, but she loves kimchi and all things vinegar/acid-y. So I'm giving this 4 stars based on her opinion.

    The normal Hellfire Detroit is one of my favorite sauces of all time for reference; however Bourbon Habanero Ghost is too tart/acidy for my taste, its also considerably hotter (which is welcome for some but a difference to note), I'd say 40% hotter than normal hellfire.

    Good flavour with lingering heat

    This is a pretty darn hot sauce, but the underlying flavour is still noticeable. This is a good one to have in your collection for those liking a strong kick now and then.