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Chilly Chiles Chipotle Salsa

May 06, 2017

Chilly Chiles Chipotle Salsa

  • 1 tsp. olive oil
  • 1 clove garlic, minced
  • 2 tbsp. onions, minced
  • 1/2 cup low salt chicken broth (may substitute water or vegetable broth for a vegetarian version)
  • 3 Roma tomatoes chopped, or use 3 - 4 canned tomatoes, chopped, if fresh unavailable
  • 2 tbsp. tomato sauce
  • 2 small Chipotle Moritas, stems and seeds removed, chopped or substitute 1-1/2 tsp. Chipotle flakes.
  • Salt and pepper
  • Directions:

    1. In a large, shallow skillet, sauté garlic and onion in olive oil.
    2. Add rest of ingredients and simmer 10 - 12 minutes or until thickened and most of the liquid has evaporated.
    3. Season with salt and pepper if desired. Makes 3/4 cup.

    The secret to this sauce is to simmer it until it is reduced to a lovely thick consistency. Serve slightly warm with good quality tortilla chips!

    If you double this recipe, don't double the chipotles unless you really want it to be HOT!

    This salsa can be frozen and reheated as a pizza sauce, quick pasta sauce, or as a sauce to be served with grilled chicken.

     




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    Best Place to get Hot sauce

    Great prices, service and selection.

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    Lovely on fruits

    This lemony sweet sauce with a bit of heat goes very well on fruits such as melon, peach, any type of berry, apple etc

    Easy purchase

    Items easily found on the web site. Check out very straight forward. Order was shipped quickly and arrived in a very short time. Product is as described and expected. Thank you for a great buying experience.

    Good entry point into the crazy hot sauces.

    This was my gateway into the realm of crazy hot sauces. If you’re ready to take the leap, I think it’s a great place to start. Good with meats, not really a pizza sauce.