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Chicken Pad Thai with DA BOMB Ghost Peanuts

July 11, 2017

Chicken Pad Thai with DA BOMB Ghost Peanuts

Peanut Sauce:

  • 1/4 cup (60 ml) chicken broth or water
  • 3 tbsp (45 ml) rice vinegar
  • 3 tbsp (45 ml) crunchy peanut butter
  • 2 tbsp (30 ml) lime juice
  • 1 tbsp (15 ml) fish sauce

Pad Thai:

  • Two chicken breasts, cubed
  • 2 tbsp (30 ml) soy sauce
  • 1/2 lb (225 g) wide rice noodles
  • 6 green onions, thinly sliced (white and green parts separated)
  • 4 cloves garlic, finely chopped
  • 1 tbsp finely chopped fresh ginger
  • 1 tsp (5 ml) sambal oelek
  • 2 tbsp (30 ml) vegetable oil
  • 1 egg, slightly beaten
  • ¼ cup crushed DA BOMB Spicy Ghost Pepper Nuts
  • 3-4 chopped and sautéed Thai chiles (optional)
  • Finely chopped basil or cilantro
  • Lime wedges

Peanut Sauce:

  1. In a bowl, combine all the ingredients.
  2. Set aside.

Pad Thai:

  1. In a separate bowl, combine the chicken with the soy sauce. Refrigerate.
  2. Place the noodles in a large bowl of boiling water. Let soak for about 10 minutes; the noodles should be very al dente. Rinse and drain. Set aside.
  3. In a skillet, brown the chicken cubes in a tablespoon of oil over medium heat, adding some of the soy sauce during cooking.
  4. In a separate wok or large skillet, soften the white parts of the onions, the garlic and ginger with the sambal oelek in a tablespoon of oil over medium-high heat.
  5. Add the cooked chicken, noodles, beaten egg and the peanut sauce. Cook for 3 minutes, stirring until the noodles and chicken are thoroughly coated with the sauce. Adjust the seasoning. Add chicken broth, if needed. Sprinkle with the green parts of the onions and crushed DA BOMB Ghost Pepper Nuts. Serve with lime wedges and garnish with chopped basil or cilantro.

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    ★ Reviews

    Let customers speak for us

    1872 reviews

    Mad Dog 357 Hot Sauce

    One of my lifetime favorite

    That sauce is a must have for any hot sauce lover. Absolutly gourgious. I can't live without this sauce anymore. Great habanero chilly taste. Just enough concistency to stick on food. Good mild habanero heat. Wait no longuer and treat yourself. A masterpiece!

    So this is what hell tastes like!

    We ordered Da Bomb Beyond Insanity Hot Sauce for our Hot Ones Hot Wing night with some friends on May long weekend. Holy crap, does this sauce ever live up to the hype. 6 of us bit into Da Bomb coated wings and it was quite the spectacle! - let's just say if you eat Da Bomb, know you will have no shame. It is a mean hot sauce. So freaking hot, it killed us and our mouths for 20 minutes. It was crazy but well worth it! We really appreciate Chilly Chilies and your great selection and customer service. The Hamajang sauce we ordered is also delicious and packs a surprise punch. Thanks!!


    This item is a must for die-hard fans, but be warned, it’s really hot! Great taste though.

    Salty & Spicy

    Yes. It’s salt. So it is Salty.

    Sometimes you hope that the company doesn’t skimp on the secondary ingredients. I feel the secondaries can be more substantial but if this is version 1.0. Then a wee bit of improvement is standard.

    Hotness - the hotness is a good amount. Wanting to make your dish hotter, you put more on and it’s just a salty mess. Let’s bring up the scovilles on this one 50K-100K.

    Other: no sugar. This is excellent. It’s hard to find a hot spice mix that doesn’t involve sugar. That’s the reason I went with this one. (However some of their other ones do have sugar in them. Beware)