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Baconnaise Potato Salad

May 20, 2017

Baconnaise Potato Salad

  • 2 lbs small potatoes - skin on, chopped into 1/2 inch pieces
  • 2 tbsp dijon mustard
  • 1 cup Baconnaise
  • 3 stalks finely minced celery
  • 2 tbsp chopped parsley
  • Salt and pepper to taste
  • Directions:

    1. Place potatoes in a pot of boiling salted water and cook for approx. 16 minutes until tender but still firm.
    2. Drain and place in cold water immediately.
    3. Pre-mix Baconnaise and Dijon mustard, then add to potatoes with minced celery and parsley.
    4. Add salt and pepper to taste.

     




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