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Smoke Show Smoked Jalapeno Aioli Crab Dip

May 21, 2017

Smoke Show Smoked Jalapeno Aioli Crab Dip

  • 11 oz cream cheese, softened
  • 1 small onion, finely chopped
  • 1 cup Smoke Show Lightly Smoked Jalapeno Aioli
  • 3 (6 oz) cans of crab meat, drained and flaked
  • 1/8 tsp garlic powder
  • 1/4 cup chopped chives
  • Salt or Bacon Salt to taste
  • Directions:

    1. Preheat oven to 375F.
    2. Mix the cream cheese, onion, aioli, crab, garlic powder and salt or Bacon Salt in a mixing bowl.
    3. Spread it into a baking dish and bake for 20 minutes.
    4. Serve hot with French bread or water crackers.

     




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    2508 reviews
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    Extra wing sauce

    Just enough heat, really good Buffalo taste, one of my favorite wingsauce. Give it a try!

    Great seasoning

    I use this seasoning quite a bit , great stuff.

    Not what I expected, but really good!

    If I had wrote this review the day I bought this sauce, I probably would have given it a 4-star. But in the last two weeks since I bought this sauce, I’ve learned to really love it. Definitely not what I expected originally. But super happy I got it.

    Hotter than expected, good for almost anything you’d expect to use hot-sauce on.

    Great sauce! Nice flavour

    Bought this sauce with a few others. This sauce is not too hot, the flavours really stand out. The pineapple blends great with the peppers and lime juice. Great taste, not just some heat..

    Sauce of summer!

    This sauce is amazing! It tastes incredible, smells delicious, and so far has gone great on everything. This sauce screams hot summer day. 10/10 will buy again