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Smoke Show Smoked Jalapeno Aioli Crab Dip

May 21, 2017

Smoke Show Smoked Jalapeno Aioli Crab Dip

  • 11 oz cream cheese, softened
  • 1 small onion, finely chopped
  • 1 cup Smoke Show Lightly Smoked Jalapeno Aioli
  • 3 (6 oz) cans of crab meat, drained and flaked
  • 1/8 tsp garlic powder
  • 1/4 cup chopped chives
  • Salt or Bacon Salt to taste
  • Directions:

    1. Preheat oven to 375F.
    2. Mix the cream cheese, onion, aioli, crab, garlic powder and salt or Bacon Salt in a mixing bowl.
    3. Spread it into a baking dish and bake for 20 minutes.
    4. Serve hot with French bread or water crackers.

     





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    Dawson Original Hot Sauce

    Smells good. Tastes good. Hot as hell. But manageable.
    -Backyard Variety Tour

    The toe was damn hot!!!

    The toe of satan is friggin so hot. It's one thing to eat something hot and swallow it. The toe is 9 million scolville but you are sucking on it. Need I say more!!! Picture was for fun but that was about 20 mins after!!

    Perfect if you like strong vinegar-y sauces.

    So my partner loves this sauce, but she loves kimchi and all things vinegar/acid-y. So I'm giving this 4 stars based on her opinion.

    The normal Hellfire Detroit is one of my favorite sauces of all time for reference; however Bourbon Habanero Ghost is too tart/acidy for my taste, its also considerably hotter (which is welcome for some but a difference to note), I'd say 40% hotter than normal hellfire.

    Good flavour with lingering heat

    This is a pretty darn hot sauce, but the underlying flavour is still noticeable. This is a good one to have in your collection for those liking a strong kick now and then.

    So good!

    Bought this set as a gift for my brother who collects hot sauce and he liked it a lot. The Chicago one works well with guacamole! While the Adobo loco packs a punch. 10/10 would purchase and try other stuff again! Also the packaging is great and it arrived in perfect condition.