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Smoke Show Smoked Jalapeno Aioli Crab Dip

May 21, 2017

Smoke Show Smoked Jalapeno Aioli Crab Dip

  • 11 oz cream cheese, softened
  • 1 small onion, finely chopped
  • 1 cup Smoke Show Lightly Smoked Jalapeno Aioli
  • 3 (6 oz) cans of crab meat, drained and flaked
  • 1/8 tsp garlic powder
  • 1/4 cup chopped chives
  • Salt or Bacon Salt to taste
  • Directions:

    1. Preheat oven to 375F.
    2. Mix the cream cheese, onion, aioli, crab, garlic powder and salt or Bacon Salt in a mixing bowl.
    3. Spread it into a baking dish and bake for 20 minutes.
    4. Serve hot with French bread or water crackers.

     




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