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Baconnaise Crab Dip

May 21, 2017

Baconnaise Crab Dip

  • 11 oz cream cheese, softened
  • 1 small onion, finely chopped
  • 1 cup Baconnaise
  • 3 (6 oz) cans of crab meat, drained and flaked
  • 1/8 tsp garlic powder
  • 1/4 cup chopped chives
  • Salt or Bacon Salt to taste
  • Directions:

    1. Preheat oven to 375F.
    2. Mix the cream cheese, onion, baconnaise, crab, garlic powder and salt or Bacon Salt in a mixing bowl.
    3. Spread it into a baking dish and bake for 20 minutes.
    4. Serve hot with French bread or water crackers.

     




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    2275 reviews
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    Not just a wing sauce

    Amazing rounded sauce. Nice heat. Flavorful. Buy this one.

    Love the hot sauces, love the service

    - Great communication throughout
    - Fast shipping (as soon as they could: there was a delay due to extreme cold weather, which they communicated to me)
    - Everything arrived safely
    - Overall, I can't wait to purchase again

    Great service and great selection

    I had great service from Nick for coordinating shipping post purchase. The packaging the sauces came in was done in a very secure manner and I was extremely pleased. I didn't try the sauces as they were gifts but I just want to review on the excellent service I received.

    New fav

    This is my new #1. Delicious!

    So addictive!

    I've purchased numerous cans of these nuts. Very fresh and they taste great. Just the right amount of heat, even for those who like mildly spiced food.