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Baconnaise Crab Dip

May 21, 2017

Baconnaise Crab Dip

  • 11 oz cream cheese, softened
  • 1 small onion, finely chopped
  • 1 cup Baconnaise
  • 3 (6 oz) cans of crab meat, drained and flaked
  • 1/8 tsp garlic powder
  • 1/4 cup chopped chives
  • Salt or Bacon Salt to taste
  • Directions:

    1. Preheat oven to 375F.
    2. Mix the cream cheese, onion, baconnaise, crab, garlic powder and salt or Bacon Salt in a mixing bowl.
    3. Spread it into a baking dish and bake for 20 minutes.
    4. Serve hot with French bread or water crackers.

     




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    Awesome Sauce and Amazing Service!

    Everything was perfect! Ordering, delivery and the final product!

    Awesome saices

    My husband loves the mustard and bbq sauce. You are the only place we could find it!

    Roasted pineapple habanero dip

    This dip/jelly is the best I’ve ever eaten. I highly recommend this to everyone if you like a little heat! Fabulous on smoked cheddar and crackers and burgers too ! The list goes on

    Best sauce in the game

    the best sauce, the perfect balance of flavours and kick, a slight tex-mex flavour but that also doesnt have too big of a flavour profile to not go on asian dishes etc. This sauce goes amazing on everything!! (EVEN ICE CREAM!) Seriously, I've tried every popular hot sauce on the market, from tabasco to pain 100 passing by sriracha and Blair's Mega Death, AND THIS IS THE WINNER! Will never get tired of this sauce, Secret Aardvark has made a loyal customer, and so has Chilly Chiles! (If youre reading this review and live in canada buy from chilly chiles!! they have amazing shipping, the best prices i have found and much more.)

    Asian Sauceee

    Great sauce, amazing flavour and just the right amount of kick, it would be amazing in ramen, on grilled pork and most thai/viet/chinese dishes, i think its a little tiny bit too sweet though, still very enjoyable though.